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HEALTHY DOSA RECIPE
No preservatives. Butter made in a small town in Tamil Nadu, stays fresh without fridge for weeksUthukuli butter, a GI-tagged delicacy from Tamil Nadu, boasts a divine taste and rich nutrition, lasting nearly a month without refrigerati...
Food of the day: Try this South Indian food, Kuzhi Paniyaram, a favourite of R Madhavan, with this simple recipeKuzhi Paniyaram offers a delightful South Indian breakfast. This dish, made from fermented batter, is crispy outside and soft inside. Actor...
Want to lose weight but cannot give up on your favourite dosa. Tamannaah Bhatia’s trainer shares how to do itCelebrity trainer Siddhartha Singh offers a new approach to weight loss. He suggests enhancing breakfast dosa with paneer. This protein add...
Guzzlers out, firms switch to lighter canteen menusCorporate canteens across India are facing an LPG supply crunch. This is increasing costs and disrupting kitchen operations. Large food ser...
7 South Indian breakfasts rich in protein and fibreSouth India offers a masterclass in breakfast engineering, where fermented batters and steam-cooking create some of the most digestible and...
7 fibre-rich Indian breakfast ideasElevate your gut health with these seven fiber-rich Indian breakfast ideas featuring ancient grains like Ragi and Bajra. From sprouted moon...
Ayurvedic morning routine: 6 simple steps to balance vata, pitta and kapha doshas and stay focusedA streamlined dinacharya guide with practical steps, modern safety notes, and easy swaps for busy mornings; adapt by season and body type w...
This one food habit could shield you from arthritis, obesity and diabetes. Science backs what Indian kitchens always knewFermented foods like idli, curd, and kanji aren’t just staples of Indian kitchens—they’re emerging as powerful allies in the fight against ...
8 smart ways to make your dosa more nutritiousLooking to enjoy your favourite South Indian dish without guilt? These simple yet effective ways can make your dosa healthier, tastier, and...
8 classic South Indian breakfast recipes to start your day rightSouth Indian breakfasts are a wholesome blend of flavour, nutrition, and tradition. From crispy dosas to comforting pongal, these dishes ar...
10 Best Microwave Ovens Under 20000: Top Picks from LG, IFB, Samsung and MoreBaking cakes, grilling chicken, and making your favourite pizza at home are now possible with the help of a microwave oven. In today’s arti...
10 Best Induction Cookware Sets in India to help you Craft Culinary MasterpiecesDiscover the best induction cookware sets, offering versatility, durability, and performance for modern kitchens. These sets are crafted to...
Litti chokha, masala dosa, fried hilsa: 5 desi YouTube influencers share their food memoriesFrom East & West to North & South, India jogs food memories for these influencers.
It's a treat: A look at Dubai's finest veg restaurantsPlaces in Dubai where you will get the best delicacies this holiday season.
Kitchen tales: Archit Gupta's sourdough wasn’t as big a success as ClearTax co-founders; Yash Dongre turned serious about baking in lockdownIn recent times – and perhaps for the time to come – food expeditions have been a source of pleasure as well as leisure.
This Holi, satiate sweet cravings with oats and multigrain Malpua rollupsThis holi dessert comes with a healthy twist.
Bengaluru is in a state of ferment: Korean kimchi, Sauerkraut are replacing the age-old Indian picklePickling, culturing and fermenting food are becoming a movement in Bengaluru.
Move over, fast food! Health-conscious Bengalureans order millet-based dishes onlineNow, millets jump onto the online food delivery bandwagon.
Munchies Makeover: Why snack companies’ next winners will be branded desi productsDosa masala burgers, jaljeera and aam panna drinks, masala oats — these are just a few products in portfolios of snack-makers, even the mul...
This startup works to wean children off junk foodWith a focus on health nutritionists conduct contests, workshops and educative sessions to raise awareness about healthy food.