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PMS vs mutual funds: 5 reasons to invest, and 5 red flags to watchPortfolio Management Services (PMS) offer structural advantages over mutual funds, allowing for concentrated portfolios, significant cash h...- At 5 she lost her parents, collected garbage for one meal and lived on the streets. Meet Delhi woman who is now a chef at a popular restaurant. Her journey is a reminder: ‘Have courage to move ahead in life’Lilyma Khan's life was marked by profound loss from a young age. She faced extreme hardship, including scavenging for food. An NGO provided...
- Iran launches missiles at Israel for first time since Mideast truceIran war: The sound of air raid sirens echoed through Israel as the military successfully intercepted missiles launched from Iran. In a sta...
- The many roles editors play in shaping writers and storiesEditors approach writing in many ways. Some focus on cutting text, others on flow or consistency. Some encourage stamina, while others delv...
- Quote of the day by Saint Francis of Assisi: 'He who works with his hands is a labourer...' Powerful life lesson from Italian mystic and poet on why some people create art while others just work for moneyQuote Of The Day: A timeless quote attributed to Saint Francis of Assisi distinguishes labourers, craftsmen, and artists by their level of ...
- Founder offering only Rs 5000 for Content Head role sparks Internet outrage: 'Our housemaid earns more.....'A startup founder is facing severe online criticism. The founder advertised a full-time Content Head role with a salary of ₹5,000 to ₹15,00...
- Art of the meal: Why India’s diners are trading buffets for multi-course tasting experiencesIndian chefs are elevating dining with multi-course tasting menus. This trend focuses on ingredient storytelling, nostalgia, and regional d...
- Hell’s Kitchen Season 23 Part 2: Premiere date, time, plot and where to watchThe second part of Hell’s Kitchen Season 23 premieres on January 2, 2025, on FOX. The premiere episode is titled “A Soap Opera in Hell.”
- Bon Appetit: Global chefs and restaurant companies are headed to Indian cities as consumers welcome new tastes and trendsAs India becomes a prime market for global consumption of both goods and experiences, and as other economies face uncertainties, global che...
- Celebrity chef Vikas Khanna's heartwarming in-flight gesture leaves Air India crew and social media in aweRenowned chef Vikas Khanna made a retiring crew member's farewell special by creating a beautifully decorated cake on an Air India flight. ...
- Jalebi caviar, malai prawns & dahi vada: Chef Udinia all set for Masala Library Thai pop-up amidst coronavirus scareThe chefs are set to serve up some delectable dishes.
- Now, Gordon Ramsay plans to develop a single-camera chef comedyThere are no plans for Ramsay to act in the series.
- Priyam Chatterjee becomes first Indian chef to win French honour for reinventing the gastronomic sceneChatterjee is best known for giving a French twist to traditional Bengali dishes.
- There has been an increase in demand for bespoke dining in India, says the man behind Hakkasan MumbaiChef Charles heads one of Mumbai's most refined and sophisticated dining space.
- Rise in demand for expat chefs as standalone restaurants look to raise the barWhile Oberoi and other five-star chains have been hiring expat chefs for a while, standalone restaurants are also increasingly engaging exp...
- Behind the counter: Women Chefs that are making a change in the male dominated fieldAmong the top 25 premier diners in Bengaluru, female chefs are at the helm only in four kitchens.
- Three things do in Mumbai this weekMark the dates for Chef's Table Week, a culinary event that gives you the opportunity to experience a six-course tasting menu.
- Global chefs cook up a new menu for BengaluruPremium eateries of Bengaluru are flying down international chefs to launch food festivals, rain kitchen staff, and serve new gourmet exper...
- Expat chefs get fat pay and red carpet welcome as premium hotels mushroom across IndiaConsultancy HVS says the number of five-star and five-star deluxe hotels in India has gone up by almost 40 per cent since 2011.
- Culinary experts leave established names like The Leela, Taj Mumbai & others to join food-related venturesThe 29-year-old culinary expert is not the only one who has passed over the perks of working at a five-star hotel for a whiff of creativity.
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