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HANDCRAFTED ICECREAM
No artificial flavours, no preservatives: 80-year-old Ahmedabad woman has been making tasty, homemade ice cream varieties with 4 simple and natural ingredients for 4 decadesIn Ahmedabad, 80-year-old Niranjana Desai, or Niruben, crafts homemade ice cream daily using just four natural ingredients: milk, cream, st...- Best pull-along toys for kids: Fun, engaging, and developmentally beneficial choicesExplore this collection of the best pull-along toys for toddlers and young children. This selection highlights fun but also safe, and educa...
- Naturals Ice Cream founder Raghunandan Kamath passes awayRaghunandan Kamath, the founder of Naturals Ice Cream, passed away, as announced by the company on social media. Hailing from a humble back...
- New wine in old bottle: Experts' take on new twists to classic drinksWith everything turning hybrid, let’s not leave the drinks behind.
- Culinary legacy finds a modern expression at BKC's TrèsindWithin 2 months of opening, the restaurant was awarded ‘Times Food & Nightlife Award 2019’ as Noteworthy Newcomer.
- How cuisines in Australia cater a food connoisseur's delightAs Australia's culinary capital, it’s no surprise that Melbourne is peppered with trendy cafés and restaurants.
- Theme restaurants, the new buzzword in KolkataTheme restaurants are now in fashion, with some preferring to create a rain forest, some a sports stadium.
- How mending luxury leather products mints big money"Repairing, cleaning and restoring branded luxury products is adding to our core business of made to measure shoes," says Kenneth Lee.
- Macau: Authentically Portuguese, emphatically ChineseNeeta Lal couldn’t get enough of the equal melange of east and west that is Macau, one facet is authentically Portuguese while the other is...
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