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GRILLING TECHNIQUES
Shiny or Dull? Which side of aluminum foil should you use for packing food? Truth will surprise youA long-standing kitchen myth about aluminum foil's shiny and dull sides is debunked. Experts confirm that for regular foil, both sides perf...- PM Modi wants Indians to cut cooking oil by 10%: Try these 8 easy kitchen tips to reduce oil without losing flavourPM Modi urged Indians to reduce cooking oil consumption by 10%, saying it would benefit both personal health and the nation. Speaking in Hy...
- Why pool noodles are becoming the ultimate kitchen organization hackA simple pool noodle hack is revolutionizing kitchens worldwide. This inexpensive foam cylinder effectively reduces noise from clanging pot...
- How to Prep Your Grill for Barbecue Season Before Old Grease Ruins FlavorAs summer approaches, experts urge grill owners to clean their barbecues. A deep clean prevents grease buildup, ensuring better food taste ...
- He cooks food without oil, serves dishes raw. Tamil Nadu chef’s healthy cooking style is making foodies curiousChef Padayal Sivakumar has introduced a unique cooking style at his Coimbatore restaurant, Padayal. He prepares food without oil or boiling...
- Arca Tulum, MexicoIn Mexico, Arca restaurant provides a unique dining experience. Chef Jose Luis Hinostroza Buenrostro reinvents Mexican street food. He uses...
- Asador EtxebarriNestled in a Basque village between Bilbao and San Sebastian, Asador Etxebarri offers a unique dining experience. Led by chef Victor Arguin...
- Oteque, Rio de JaneiroOteque, located in Botafogo's charming neighborhood, offers a unique culinary experience in a beautifully preserved 1930s house. Chef Alber...
- 5 Best Microwave Ovens by Bajaj with Unmatched Performance and ConvenienceBajaj offers a range of microwave ovens that combine efficiency, style, and innovative features. The guide highlights top models with vario...
- Discover OTGs under Rs. 2,000 from Popular Brands like Lifelong, Pigeon and Agaro (2024)Looking for an affordable and versatile kitchen appliance? Explore OTGs under 2000 that offer great functionality for baking, grilling, and...
- Great Lucknow kebabs may shift from coal to gas. How to make the original dish at homeLucknow, famed for its kebabs, is experiencing a transition from coal-fired to gas-powered tandoors to reduce air pollution. Initiated by t...
- Usha OTGs: Best Appliance for Baking Cakes & PizzasThe Usha OTG is a versatile kitchen appliance that combines three functions in one compact unit. With its user-friendly features and a rang...
- The ABC of grilling, the world’s oldest cooking methodThere are five methods of live-fire cooking: direct grilling, indirect, smoking, spit-roasting and on the embers, but direct grilling is th...
- Celebrate Easter with a taste of ginger-lime chickenServe with a pile of white rice and a fresh green salad topped with thinly sliced avocado.
- Bengalurean chefs adopt smoked meat dishes to feed rising demandKeeping up with the global trend of slow cooking, smoked meat is creating a buzz in the city's culinary circles.
- 2017's first must-visit event is here! Head over to the Smoked Food Festival for delectable treatsThe festival, being held at High Street Phoenix in Mumbai, will be on till January 29 and has 15 in-house restaurants.
- A lot can happen over a chaat: How regional food will have its moment in 2017Lady Baga is the latest of Olive Bar & Kitchen, one of India’s largest restaurant companies, that owns Olive & SodaBottleOpenerWala.
- Planning a weekend delicacy? Here are the top five rules for cooking fishSure, fish is healthy and delicious. But there are rules to ensure it stays moist and maintains a delicate flavour, as overdoing fish can s...
- Aussie chef gives street snack 'panipuri' a makeoverThe modern panipuri is one of the items on the menu of celebrity chef Adam D'Sylva's restaurants in Melbourne and reflects his "deep love" ...
- Democratisation of cuisine spawns pleasurable food pornIt is piquant that while gourmet guides are losing their preeminence as the arbiters of good taste, never has food had it so good.
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