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GOURMET BENGALI RESTAURANTS
Change of course at the table: Subaltern foodways are the new ideological googly in BengalSubaltern cuisine is gaining popularity in Kolkata's gourmet dining scene. Traditional Bengali dishes are now being re-evaluated by younger...- Semma to Chatti and Bungalow: Desi restaurants in Big Apple do a DhamakaNew York City's Indian food scene is experiencing a vibrant transformation, moving beyond butter chicken and molecular gastronomy. A wave o...
- It can be great to deceive through appearancesMaking poor people look well-off can dismantle class barriers better than Tom Piketty
- Vegetarian cuisines of India: The food of the Sheherwali Jains from MurshidabadAs the hyperlocal cuisine of the Sheherwali Jains of Murshidabad goes gourmet, it is a turning point for India’s vegetarian dishes.
- What’s on Sanjiv Goenka’s high tea menu? Toast, truffles, kachorisThe tycoon, who has a personal and professional interest in food, speaks about his culinary journey.
- Love affair with the curry: London opening up to India's diverse cuisinesIndian food may be getting the respect it deserves in London as eateries are lately focusing on a nuanced approach to the cuisines.
- Culinary legacy finds a modern expression at BKC's TrèsindWithin 2 months of opening, the restaurant was awarded ‘Times Food & Nightlife Award 2019’ as Noteworthy Newcomer.
- Raising the bar: Restaurateurs want to change the game, and focus more on gourmet foodThe line between bars and restaurants often gets blurred in India.
- Avoid home-grown tomatoes this summer for better ones post monsoonThe real problem is why we pay even this much. Because most Indian tomatoes do not deserve it. Their flavour, is just simple sourness, with...
- 'Poila Baisakh' gives another reason for food lovers to gorge on Bengali delicaciesTypical Bengali veg and non-veg items were served in some restaurants while lip-smacking street foods took centre stage in some.
- Theme restaurants, the new buzzword in KolkataTheme restaurants are now in fashion, with some preferring to create a rain forest, some a sports stadium.
- Slow Food: Indian consumer rediscovering a taste for local ingredients, over the aspirational importedEver since it was kickstarted by Carlo Petrini in Rome in the mid-1980s, the Slow Food movement has been garnering steady support from diff...
- Indian diners looking for inventive food formats; but retain fixation with indigenous flavoursDespite the tendency to play safe, the much reviled reluctance to go beyond paneer and (boneless) chicken, and despite the success of me-to...
- Holding khao sway over the veg palateBurma Burma also hosts a Tea Room, which, with its range of unusual brews, merits another visit.
- Delhi turns 100: Transition of a chaotic, charismatic, restless & relentless metropolisFor a city Delhi's age, 100 years is a blip. But the century gone by mirrors all that India's capital stands for — a metropolis that is cha...
- Taste of India without travellingThe release of the Times Good Food and Nightlife guides in Delhi last Sunday was a revelation.
- The real regional food bazaar waiting to unfoldIn last week's column I wrote with scepticism about the 'boom' that's supposed to be taking place in regional Indian food restaurants.
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