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GLUTEN ALLERGY
What causes inflammation (cause of heart attacks)? Health expert shares 10 surprising reasonsChronic inflammation, a driver of serious health issues, can be triggered by everyday factors like gluten, processed foods, and stress. Dr....- Feeling bloated? 5 surprising reasons it might not be your diet, says nutritionistBloating is a common digestive issue, impacting almost one in five people every week. It can result from gas, water retention, hormonal flu...
- ‘Gully Boy’ Ranveer Singh launches ₹3,000 per kg fermented ‘future of protein’ powder: Here’s what experts sayBollywood actor Ranveer Singh has entered the protein supplement market with SuperYou Pro, a fermented yeast protein powder. Singh claims i...
- What not to eat on a plane? Flight attendants share foods they want you to skip on your next flightExperts caution air travelers to carefully consider their in-flight food choices for health, hygiene, and courtesy. Avoid tea and coffee du...
- Experts reveal 8 healthy protein bars you will actually want to eatProtein bars, often marketed as healthy snacks, can be deceptive due to high sugar, unhealthy fats, and artificial ingredients. Experts rec...
- Common foods that can cause allergyMilk, wheat, gluten allergy, dairy allergy and other foods that cause allergies
- Dylan Dreyer's son Calvin was diagnosed with Celiac disease, reveals Today's co-hostDylan Dreyer, the Today's co-host, has said that her son was diagnosed with Celiac disease.
- Celiac disease: Symptoms, diagnosis and how to get over this food allergyWhen people with celiac disease eat foods or use products that contain gluten, their immune system reacts by damaging the small intestine.
- ET Awards 2019 a gastronomic gala: Chestnuts in paneer masala, lotus root in tadka dal, asparagus-edamame combo a hitThe guests satiated all their food cravings.
- It’s a 98% match: How technology can disrupt the food industryIngredients, along with taste and lifestyle requirements today, form the core parameter, basis which consumers now make purchase decisions....
- Move over, soya nuggets: These mock meat alternatives are the new cool in townChinese fine dine Cantan offers Udon Noodles with mock meat and a mock meat sesame toast.
- Quinoa, almonds, oats: How artisanal bread is taking over BengaluruBengalureans are earning their daily bread but with a twist now.
- New low protein wheat breeds offer hope for gluten allergiesSydney, Aug 17 (IANS) Researchers have for the first time bred low allergy wheat varieties, in an attempt towards reducing the proteins in ...
- Nutrichondria: The propensity to self-diagnose food allergies, and lifestyle's latest maladyIn an era where food intolerance has become more widespread— or at least better known—than ever before, being a normal eater has become pra...
- Jet follows Air India, curtails menu on domestic flightsA Jet Airways spokesperson said: "Going by trends we have seen certain special meal options have a higher consumption pattern than others o...
- From lemon posset to assorted tarts, pastry trends for 2017!French Pastries & cakes will see an upsurge in produce and demand accompanied by generous use of herbs & select ingredients.
- Fashion statement? Gluten-free delicacies add variety to menu, down southGrocery superstore Foodhall has a complete gluten-free section. It has recently started taking orders for gluten-free cakes, as well.
- Need for strengthening packaging normsAs the Maggi muddle continues, the spotlight is on whether the country's packaging norms need to be strengthened to include more disclosure...
- Twitter lifeline for people with gut-related chronic illnessHarvesting 1,800 messages per hour, Sam Martin, a PhD student, identified an information network discussing the availability of gluten-free...
- Health call: Developing nutritional products to cure chronic ailments is taking offAbbott Nutrition opens a new R&D centre in Bangalore with a mandate of developing nutritional products meant to treat specific diseases.
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