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GHEE PODI IDLI
Rameshwaram Cafe in Mumbai announces 'free' public food trials; Check dates, timings and must-try foodsThe celebrated Bengaluru-based Rameshwaram Cafe has officially arrived in Mumbai, taking over the historic Eros building in Churchgate. To ...- Why is Google celebrating idli with a Doodle today?Google honored the iconic South Indian dish idli with a special doodle, showcasing its rich cultural and culinary legacy. The artwork depic...
- Cuisines from southern India rule at Prez's 'At Home' receptionA reception at Rashtrapati Bhavan, hosted by President Droupadi Murmu, spotlighted the culinary and cultural diversity of southern India. T...
- Diljit Dosanjh visits iconic Rameshwaram Cafe in Bengaluru, savours ghee podi idliRenowned Punjabi music icon Diljit Dosanjh, famed for his blockbuster hits and high-energy performances, began his Bengaluru journey with a...
- Want to lose weight by eating South India food? Nutrition coach shares four key secretsRaj Ganpath, a certified fitness coach, explains that a vegetarian South Indian diet can support weight loss and wellness by altering meal ...
- Bengaluru blast: When a Bollywood actor was in Rameshwaram Cafe a week backThe premium vegetarian eatery was subjected to a horrific blast on Friday. Although no one lost their life, around nine people were grievou...
- MasterChef judge Gary Mehigan indulges in Bengaluru's culinary delights at popular Rameshwaram CafeCelebrity chef Gary Mehigan, of MasterChef Australia fame, visited Bengaluru for an exclusive dinner event. Amidst his stay, Mehigan explor...
- Indians ordered 3.3 cr plates of Idli on Swiggy in last one yearThe analysis also revealed that the most popular time to order idlis is between 8 am to 10 am, with consumers from Chennai, Hyderabad, Bang...
- World Idli Day: Foodie from Hyderabad spent Rs 6 lakh on the South Indian delicacy in 1 yearAccording to Swiggy, Indians ordered 33 mn plates of idlis in one year.
- Dumbing-down of cuisine: How restaurants are choosing style over substanceChinese food may have had a recent fall from grace in the hearts, minds and mouths of righteous Indians —but some comparisons are inevitabl...
- Modernising the good old meal is today’s mantraCreative conjurings like Chettinad-style pulled chicken tacos; Kundapur wings; clams sukkah to batak dosa make the festival menu at Monkey ...
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