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GASTRONOMIC JOURNEY
Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and moreA Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After...- ‘How do I eat this?’: US influencer gets confused by traditional food names at famous South Indian restaurant. Kind waiter comes to his rescueFood influencer Kent Burris admitted to being overwhelmed by the menu at a South Indian restaurant in Texas. A helpful waiter guided him th...
- He cooks food without oil, serves dishes raw. Tamil Nadu chef’s healthy cooking style is making foodies curiousChef Padayal Sivakumar has introduced a unique cooking style at his Coimbatore restaurant, Padayal. He prepares food without oil or boiling...
- Aponiente Restaurant Review: Angel Leon's two-Michelin-Star temple of the sea in CadizAponiente, a unique restaurant in El Puerto de Santa Maria, offers a new way to experience the sea. Chef Angel Leon uses sustainable method...
- Borago: A culinary journey through Santiago, Chile's flavorsChef Rodolfo Guzman's Borago offers a unique culinary journey. His Endemica menu showcases Chile's diverse ecosystems. Ingredients come fro...
- Gaggan BangkokGaggan, a renowned restaurant in Bangkok run by chef Gaggan Anand, offers a unique dining experience in a colonial-style villa with intimat...
- Inside Gauri Khan's first-ever restaurant Torii: A look at the glamorous decor and delectable dishesGauri Khan ventures into the hospitality industry with Torii, her debut restaurant in Mumbai, attracting stars like Karan Johar. Torii's op...
- The Bear Season 3: Here’s all about renewal, release date, cast and plotThe Bear Season 3 is confirmed after Season 2's triumphant Golden Globes win. With no release date yet, the cast is set to return for more ...
- Serving foodAt its core, serving food is an undiluted act of love and hospitality. Whether it's a home-cooked meal passed around a family table, or a g...
- Trying an unfamiliar dishThe next stage is that of a tingling pleasure - of curiosity and anticipation. Will you like it? Hate it? These questions add an Odyssean e...
- Cooking a new story: Suresh Raina launches eatery Raina - of North Indian spices & South Indian curries - in AmsterdamFormer Indian cricketer Suresh Raina has opened Raina Indian Restaurant in Amsterdam, which offers North and South Indian cuisines. Raina r...
- Two Indian restaurants make history on World's Top 50 Restaurants listThe World's Top 50 Restaurants list is revered worldwide as the definitive assessment and ranking of culinary establishments across the glo...
- Book 'Calcutta On Your Plate' chronicles the evolution of Kolkata's culinary cultureIn her seminal book, Nilosree Biswas explores the socio-cultural context of Bengalis' love affair with food.
- Taj Mahal New Delhi introduces luxury residencesSatyajeet Krishnan, area director, New Delhi and general manager, Taj Mahal, New Delhi, said, “The luxury residences offer sophisticated an...
- Egg tarts, Ruins of St. Paul’s, spa sessions: Fatima Sana Shaikh's trip to Macao was all about rejuvenatingShe enjoyed a fine dining meal at the Michelin starred Indian restaurant Golden Peacock.
- Masala Library to open in Delhi; to go overseas nextThe restaurant scheduled to open on July 18, promises to take food lovers on a "gastronomic journey" of the South Asian sub-continent.
- Pescafresh appoints chef Rakhee Vaswani as panel chefRakhee Vaswani would curate a series of exclusive content for the brand's new e-commerce website and Youtube channel.
- Rotorua promises an authentic Maori feastThe bustling hub of the newly renovated 'Eat Streat' boasts a huge variety of bars and restaurants that will impress even the most discer...
- Bonded with Naseeruddin Shah over food: Om PuriShah and Puri were classmates in the NSD and have been friends for more than 40 years now. But few know that Puri was a vegetarian when he ...
- Blind Tasting of food; for those who love to experiment with local cuisineBlind Tasting of food is a new concept, that is picking up fast in India as it offers a whole new gamut to conventional style of eating food
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