Haldiram's is launching its first UK restaurant in London's Leicester Square next Thursday. The eatery aims to introduce Indian sweets and ...

A unique dish, rasgulle ki sabzi, has emerged, blending rasgulla with a savoury curry. A makeup artist's discovery at a luxury hotel in Raj...

Diwali 2025 promises to brighten American urban landscapes with magnificent celebrations and cultural happenings! Across the nation, Indian...

Diwali 2025 recipes: Celebrate Diwali 2025 with a delicious and time-saving menu of 10 quick recipes. From crispy paneer tikka and mini alo...

From quiet opulence to curated details, expert tips for a celebration that whispers luxury. Experts suggest focusing on personalized invita...

Radhika Merchant and Anant Ambani's extravagant wedding celebrations earned them a spot on The New York Times' 63 Most Stylish People of 20...

Badam burfi, a rich, fudgy treat made of almonds, milk and sugar, is a classic Indian sweet.

Contrary to popular perception, a growing number of students is now aspiring to go to foreign shores for undergrad studies, not just postgr...

As people attempt to recreate the cuisines of their hometowns or communities, food vloggers have become lockdown stars.

The gujiya has achieved a kind of perfection in Orchha.

Luxury mithai is being redefined with high-quality, centralised production, packaging and inventiveness.

If you're a Bollywood fan and are planning to get married, then you ought to incorporate some Hindi film masala into your wedding.

As per National Restaurant Association of India, Indian food services industry has seen a steady growth in past few years & will grow in ne...

By innovative fusing of chocolates with 'desi' sweets, some of the top retailers in the city have now created more than 80 types of new mou...