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FUSION MITHAI
Kaju katli went dark chocolate, peda fell for coffee & boondi turned into tart: Diwali mithai is rewriting its own recipeIndia's festive mithai market is getting a contemporary makeover as sweet makers combine traditional flavours with chocolates, biscuits, pa...- Gen Z rewrites festive gifting with AI-assisted picks, artisanal hampers and self-giftingGen Zers are embracing self-gifting while shopping for family and friends. Personalised gifts reflecting interests and lifestyles are becom...
- Raising the bar: Saying it with chocolates, from pastries to perfumeChocolate is a versatile ingredient celebrated for its intricate taste and diverse forms. It's integrated into an array of products, from b...
- Haldiram's new diner to bring mithai, namkeen to London's Leicester SquareHaldiram's is launching its first UK restaurant in London's Leicester Square next Thursday. The eatery aims to introduce Indian sweets and ...
- Rasgulle Ki Sabzi recipe is surprising foodies but may break Bengali and Odia hearts. Want to try?A unique dish, rasgulle ki sabzi, has emerged, blending rasgulla with a savoury curry. A makeup artist's discovery at a luxury hotel in Raj...
- Diwali 2025 sparkles across America: Best gifts, dazzling decor and celebration guideDiwali 2025 promises to brighten American urban landscapes with magnificent celebrations and cultural happenings! Across the nation, Indian...
- Diwali 2025 made delicious: 10 easy recipes that bring big flavour to your party without the fussDiwali 2025 recipes: Celebrate Diwali 2025 with a delicious and time-saving menu of 10 quick recipes. From crispy paneer tikka and mini alo...
- Serving up sparkleFrom quiet opulence to curated details, expert tips for a celebration that whispers luxury. Experts suggest focusing on personalized invita...
- Radhika, Anant Ambani among '63 Most Stylish People of 2024'Radhika Merchant and Anant Ambani's extravagant wedding celebrations earned them a spot on The New York Times' 63 Most Stylish People of 20...
- From coconut laddoo to caramel badam burfi: How US sweet shops are gearing up for DiwaliBadam burfi, a rich, fudgy treat made of almonds, milk and sugar, is a classic Indian sweet.
- Foreign undergraduate degree: Find out all about sending your child abroadContrary to popular perception, a growing number of students is now aspiring to go to foreign shores for undergrad studies, not just postgr...
- Masterchef local: The lockdown has turned niche food vloggers into social media starsAs people attempt to recreate the cuisines of their hometowns or communities, food vloggers have become lockdown stars.
- Sweet spots: Gujiya, a part of the centuries-old menuThe gujiya has achieved a kind of perfection in Orchha.
- From sandesh to double ka meetha, Indian mithai is all about innovation and influencesLuxury mithai is being redefined with high-quality, centralised production, packaging and inventiveness.
- Seven ways to have a perfect Bollywood weddingIf you're a Bollywood fan and are planning to get married, then you ought to incorporate some Hindi film masala into your wedding.
- Fusion foods make a mark as dessert play key role in restaurant menuAs per National Restaurant Association of India, Indian food services industry has seen a steady growth in past few years & will grow in ne...
- Chocolates with a 'desi' touch a hit in KolkataBy innovative fusing of chocolates with 'desi' sweets, some of the top retailers in the city have now created more than 80 types of new mou...
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