What you eat in your 40s impacts your memory in your 80s. A study shows diets rich in fruits, vegetables, whole grains, and fish boost brai...

Even mild dehydration can affect the brain, causing cells to shrink and mental performance to decline. Research shows that losing just 1–2%...

A balanced intake of fruits, vegetables, nuts, seeds, and meats is important for overall well-being and can significantly reduce the risk o...

Your next mental health fix could be in your fridge, not your pharmacy. The Brain Docs and recent research highlight that prebiotic-rich fi...

Hyderabad-based neurosurgeon Dr. Raveesh Sunkara has identified three everyday foods he strictly avoids due to their harmful effects on bra...

Healthy aging may start decades earlier than expected. New research from European and American institutions shows that staying trim and cho...

Food preferences play a significant role in shaping our dietary habits. Highly palatable foods rich in sugars, fats and salts often appeal ...

Middle-aged women who follow heart-healthy diets, such as the DASH diet, are 17 per cent less likely to experience cognitive decline later ...

California: Invasive fly species puts neighborhood in quarantine; Which fruit fly is causing havoc and what are its risks? All you need to ...

Antioxidant flavonols, which are found in fruits, tea, and vegetables, are very beneficial for memory and amnesia patients results in decre...

The findings have been published in the journal American Academy of Neurology.

Last month, a University of South Australia study revealed that eating fatty meals can damage cognitive function.

Memory loss is one of the main early symptoms for dementia patients.

Avocados can significantly improve the working memory and problem-solving skills in older adults.

There was also evidence suggesting improvement in working memory, researchers said.

Deveshwar said these products will address widespread concern of Indian population in areas like diabetes, cognition, gut and cardiovascula...

The aromatic substances present in the veggies can be categorised as bioactive phytochemicals and provide innumerable health benefits.