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FRESHMENU FOUNDER
Fading flames, rising heat: LPG crisis leaves restaurants and staff on edgeRestaurant owners are struggling to get LPG supplies. This shortage is causing operational issues and impacting business. Many fear job cut...- Induction cooktops sold out on Amazon, quick commerce apps amid LPG cylinder shortageInduction cooktops are selling rapidly on ecommerce and quick commerce platforms after a shortage of commercial gas cylinders sparked panic...
- FreshMenu earmarks funds for expansion, scaling sub-brandsFreshMenu founder and chief executive Rashmi Daga said the platform will expand its cloud kitchen units as well as launch new private label...
- On path to making profit this year: FreshMenuFreshMenu founder Rashmi Daga said the company had also managed to rationalise shipping costs, which had been one of the major spends for t...
- Biryani By Kilo raises Rs 30 cr in series-A roundInvestors say building restaurant supply is a huge opportunity in India since the number as well as density of restaurants is limited compa...
- ETYL 2019 Jury's out: Top CEOs to choose future leadersAfter three rounds of rigorous tests, shortlisted candidates will be interviewed by one among ET’s panel of top India Inc CEOs.
- FreshMenu opens talks with PEs to raise $75 millionFreshMenu, which counts Lightspeed Ventures and Zodius Capital as investors, is looking for a valuation of $250 million in the Series C rou...
- Freshmenu fails to inform users of data breach; firm’s decision not fully unreasonable, say expertsThe incident from July 2016 was brought to light this week by data breach-tracker HaveIBeenPwned.com.
- ET 40 Under Forty: FreshMenu founder Rashmi Daga wants a ‘diamond’ collectionThe top boss would like to have a 40-piece collection of diamonds.
- Foodtech startups revert to an old recipe for success: Earn, then spendOrders have crossed 4,50,000 a day for food delivery startups and they’ve tightened their belts— they’re now looking forward to a feast aft...
- Move over, fast food! Health-conscious Bengalureans order millet-based dishes onlineNow, millets jump onto the online food delivery bandwagon.
- Indian tech startups get a space in Google's Sand HillGoogle is deepening its engagements with startups here to find a potential high-growth winner.
- Meet the women who are changing the world"Rashmi Daga is a game-changer in the food delivery app segment. It often happens that restaurants think only numbers while scaling up. Dag...
- FreshMenu to whip up 2 brands for wider spreadWe are definitely contemplating a separate brand altogether for pizzas, said Rashmi Daga, Founder of FreshMenu.
- Equity Crest's Deepak Gupta revives old memories by tuning into the rock music of 60'sGupta uses apps like Freshmenu, Charlie, Uber & loves his iPhone 5C. He also loves to travel to France along with his kids.
- Ban on use of plastic hits food delivery businesses in BengaluruOn March 11, the government notified the ban. However, it is not the ban as such but the sudden announcement and the lack of time to shift ...
- GrowthStory's Krishnan and Meena Ganesh to launch a bunch of new ventures soonThe ventures in incubation include one in health and wellness sector, while another is in digital entertainment, a third is a hyperlocal lo...
- Funding slowdown takes a toll on food-tech startups like Eatlo, FreshMenu, FrshEatlo, FreshMenu and Frsh do not have money to sustain operations beyond a few months as they are unable to raise fresh rounds of funding.
- Food tech companies like FreshMenu and Box8 ramp up apps for growthFood-technology companies FreshMenu and Box8 are focusing heavily on mobile-apps to increase sales and customer experience.
- Innovative food delivery startups like FreshMenu, iTiffin cash in on demandAs opposed to a brick-and-mortar restaurant, an "internet-only restaurant" like FreshMenu eliminates massive costs such as real estate, ser...
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