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FORGOTTEN RECIPES
Psychology says people who keep their refrigerator extremely organized aren't just tidying up, they may be decluttering their mindPsychology says people who organize their refrigerator meticulously may be influenced by conscientiousness, perceived control, executive fu...- It's destination India for weddings this seasonIndian hotels are experiencing a significant rise in wedding bookings this year. This growth is driven by a preference for domestic celebra...
- What to do with mom this Mother’s Day weekend: Meaningful ideas that turn simple moments into lasting memoriesMother's Day weekend offers a chance to create cherished memories with Mom. Forget material gifts and focus on shared experiences. From pic...
- Word of the Day: TittynopeTittynope, an old English word from the late 18th or early 19th century, refers to small leftovers, tiny amounts, or things of little value...
- Archana Puran Singh's son Ayushmaan prepares apple cinnamon pancake without the key ingredient. Aaryamann calls it: 'Best disaster'Viewers noticed the absence of Yogita Bihani in Aaryamann Sethi's latest vlog. Aaryamann and his brother Ayushmaan's kitchen experiment des...
- Roots to plate: Chefs tap hyperlocal flavours & histories to craft unique menusChefs across India are focusing on local flavors and sustainable food practices. They aim to preserve culinary traditions and introduce reg...
- The lessons learnt from cooking for big crowdsAn Indian biryani recipe for 800 people, from the cookbook Indian Delights, sparked interest on social media. The article explores the hist...
- Julie Powell, food writer of 'Julie & Julia,' dies at 49Powell died of cardiac arrest Oct. 26 at her home in upstate New York.
- Celebrating Madras, a city that led the way for Indian foodThe food of Madras/Chennai gets overlooked often.
- Gourmet food retailers adapting 'forgotten' foods“Social media has the power to have a cascading impact in such discoveries; it’s very encouraging that youngsters are gathering attention t...
- UK chef Asma Khan jots down her ammu's recipes, pays homage to home-cooking that defies patriarchal stereotypes in new book'Ammu: Indian Home-Cooking to Nourish the Soul', to be released on Thursday is a collection of childhood recipes.
- Is Indian food a collation of regional styles of cooking or is there a thread of commonality?If we seek to define Indian as a civilisational entity, how far do you go back in history to seek 'authenticity of cuisine'.
- Add a pinch of moringa to your food: A protein-rich root with a pungent flavour like horseradishDried moringa seeds are extolled on wellness sites for their purifying capacity.
- From marijuana dishes to natural ingredients, here are the food trends for 2017Starting 2017, the preference for untouched garden produce will increase & this trend will become more intense in the coming years.
- Chef Sanjeev Kapoor plans new food apps, 20 more restaurantsCelebrity chef Sanjeev Kapoor is taking his kitchen savvy up a technological notch by launching two new mobile food applications.
- Budget 2014: Nitish Kumar dubs Narendra Modi government budget as 'disappointing'"There is no mention of special status for Bihar, the promise which was made during Parliamentary election," Nitish said.
- Nitish Kumar dubs PM Narendra Modi government budget as 'disappointing'"But it seems there is no finance for Centre to encourage economic performance of backward states like Bihar," the former Chief Minister sa...
- New Indian cookbooks you should buyA thoughtfully curated collection of recipes based on contributions from an extended family scattered across the globe.
- No 'curry in hurry' for top chef Hemant OberoiThe chef says he hopes new age cooks have the patience to treat food ingredients with the same generosity as they treat guests.
- Tulip Inn and Shiraz Restaurants launch Daawat-e-Shiraz in KolkataTulip Inn and Shiraz Restaurants Pvt Ltd, on Thursday, launched Daawat-e-Shiraz, touted to be Kolkata's first Awadhi fine dining restaurant.
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