Searched for
FOREIGN CUISINE
From Mahatma Gandhi to Narendra Modi: India's biggest brand ambassador is now the Prime Minister, says ShekhawatIndia's global image has transformed, says Union Minister Gajendra Singh Shekhawat. He added that previously the country's perception was l...- India-Middle East-Europe corridor can still move ahead, says Israeli envoyIsrael believes the India-Middle East-Europe Economic Corridor holds promise. Special Envoy Fleur Hassan-Nahoum expressed hope for the I2U2...
- Beijing state banquet sets the table for Trump-Xi resetFor decades, China has used the powerful symbolism of food during landmark official events and when receiving distinguished foreign visitor...
- French-style ‘geeli omelette’ on Kolkata streets underlines culinary melting potKolkata's food scene reflects a rich history of foreign influences. From Greek dolma to British chops, the city embraced diverse cuisines. ...
- French gastronomy, mon ami, resides in Lyon’s dens and bouchonsLyon stands as the undisputed capital of French gastronomy. Its rich culinary heritage, shaped by generations of women known as the 'Meres ...
- What does one eat in Kyrgyzstan? Korea, Japan come to the rescueSnow blankets Bishkek as travelers seek food. Kyrgyzstan's cuisine relies on meat. A vegetarian partner faces challenges. Japanese and Kore...
- Table no 8 and a first date: Benjamin Netanyahu reveals how an Indian restaurant 'Tandoori Tel Aviv' played cupid for Israel PM and his wife SarahAn Indian restaurant in Israel, known as Tandoori Tel Aviv, was the place where Israeli PM Benjamin Netanyahu went for his first date with ...
- Nestlé recalls Lean Cuisine and Stouffer’s frozen meals in US; here’s how to avail refundNestlé USA has issued a voluntary recall for select Lean Cuisine and Stouffer’s frozen meals due to the possible presence of wood-like mate...
- A proper Indian 'Foodocopoeia' neededThe Indian culinary scene still suffers from that same colonial hangover when it comes to codification, with the curricula in desi catering...
- Sarah Todd a fan of India's orthodox cooking techniques, reveals how a tandoor can enhance flavourTodd also says that she loves the way Indian cooking includes a lot of technique.
- Is Indian food a collation of regional styles of cooking or is there a thread of commonality?If we seek to define Indian as a civilisational entity, how far do you go back in history to seek 'authenticity of cuisine'.
- For Japan’s sake, don’t mix it up with ChinaThe future British king should ensure he never again “gets it all Wong”, as a British tabloid headline described his grandfather Prince Phi...
- Experience India Society to offer Indian cuisine at Hannover Messe 2015Themed around Make in India, foreign investors and visitors will get a chance to savour delicious Indian cuisine by 40 renowned chefs from ...
- Abhijeet Gomare's food fantasiesGomare says we need to keep in mind that people travel internationally and will appreciate food.
- Speciality Restaurants to roll out a chain of Italian cafesSpeciality Restaurants is planning to make a big foray into the foreign cuisine space with plans to roll out a chain of all-day Italian caf...
- Don’t banish foreign flavoursIranians should simply follow the Indian model of adopt and adapt.
- Taste WorldFor centuries, travellers have aided the spread of food cultures. The availability of good desi khana abroad should not draw us away now fr...
- Lucca back: Cuisine of TrinidadA Tuscan town’s clampdown highlights need for travellers to preserve diversity of cuisine.
- Gastronomic racism? Be open to other flavoursWe should look into the ‘foreign’ influences in our own cuisines and be more open to other flavours when travelling.
- Another forgotten food culture to the foreMy Oriya friend flipped through the copy of Healthy Oriya Cooking by Bijoylaxmi Hota and Kabita Pattanaik (Rupa Books), and sniffed. “How c...
Load More
