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FOOD HERITAGE
Iranian Proverb of the Day: ‘The donkey that feared the dust of the road spent its life admiring…’ The biggest obstacle to success may not be failure but this ignored reasonIranian Proverb of the Day: Today's proverb falls into the humorous category, using an ordinary, relatable image to uncover a surprisingly ...- Samosa, pani puri in Tokyo: Patna's 'Jaggu Dhaba' brings Bihari desi flavours to Japan. Watch videoA taste of home is now available in Tokyo! 'Jaggu Dhaba', a restaurant founded by a man from Patna, is delighting patrons with authentic No...
- Assam emerges as concert hub; Rs 700 crore opportunity seen in 5 yearsAssam is becoming a top live entertainment hub in India. Progressive policies and infrastructure are boosting the economy and tourism. A re...
- Varanasi to shift meat, fish and poultry shops out of city to these five locations before Sawan monthVaranasi meat and fish ban news: Varanasi Municipal Corporation plans to relocate hundreds of meat, fish, and poultry shops outside city li...
- Indian restaurant named among the world’s most beautiful. It is in Pune: Luxury wooden decor, lush vineyard views and exotic Italian cuisineRosso, located in Pune's Hotel Irada, is among the world's most beautiful restaurants for 2026. This award recognizes its stunning architec...
- Tourism and hotel sector stocks: Time for a correction in business? Are analysts getting it wrong? 15 stocks from the ecosystemThe Indian hotel and tourism ecosystem has benefitted from the post-Covid travel urge. Occupancies were high, room rates firm, supply is, i...
- 'I am not ashamed': Billionaire Harsh Goenka shares powerful note on what it means to be an Indian in a divided worldBillionaire Harsh Goenka's X post challenges global stereotypes about Indians, highlighting how narrow perceptions reduce rich cultures to ...
- Dharavi project to follow Singapore and Hong Kong housing development model: Devendra FadnavisMumbai's Dharavi Redevelopment Project will mirror Singapore and Hong Kong's modern housing. The first phase aims for completion by March 2...
- The Emerald Labyrinth: Louisiana’s “Year of Outdoors” theme offers curated nature trails and context-rich travelLouisiana is unveiling its quieter side with the Year of Outdoors campaign. Travelers can explore winding bayous and wetlands through guide...
- Beyond the room: Why India Inc's luxury hospitality bet is becoming an experience businessIndia's luxury hotels are evolving beyond just rooms. Companies are now creating immersive experiences that blend wellness, food, and cultu...
- In 1979, Japan released 30 mongooses onto Amami Oshima to kill venomous snakes, and it took 45 years to fix what happened nextJapan's ambitious plan to control venomous snakes on Amami Ōshima with Indian mongooses in 1979 backfired spectacularly. The introduced pre...
- West Bengal clears 32 acres for BSF border fencing, rebrands Maa Canteen as ‘Ma Ahar’West Bengal Cabinet approved 32 acres for BSF fencing along the Indo-Bangladesh border in nine districts. Additionally, the state's subsidi...
- Mann Ki Baat Episode 134: From Aam Panna & Sol Kadhi to Neer Mor and Bela Panna; How to make the 9 healthy Indian drinks recommended by PM Modi for heatwave reliefMann Ki Baat Episode 134: During the latest episode of Mann Ki Baat, Prime Minister Narendra Modi highlighted India's diverse traditional s...
- Great Experiences: Why cheese tourism is becoming the latest luxury travel trend among IndiansLuxury travellers yearning for authentic yet offbeat experiences are opting for cheese tourism, finds Glynda Alves
- Australia sues consumer goods giant 3M over 'forever chemicals'Australia is suing US company 3M for AU$2 billion. The lawsuit concerns contamination from firefighting foam containing 'forever chemicals'...
- Breakfast of Michelin star championsBreakfast is an overlooked masterpiece in the culinary world, yet Michelin, a pivotal authority in gastronomy, hasn't fully recognized this...
- Delhi Gymkhana seeks alternative land for relocation of club in case takeover proceedsThe Delhi Gymkhana Club committee has appealed to the Centre to maintain the club's operations. They seek clarity on relocation and employe...
- Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and moreA Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After...
- What happened inside Goa’s 427-year-old Three Kings Chapel made it one of India’s most talked-about haunted placesBeyond Goa's typical beach scene lies the historic Three Kings Chapel, a 427-year-old structure perched atop a hill. Famous for its Portugu...
- 'India, Italy signed critical MoUs in various sectors,' says MEA Secy (West)India and Italy elevated their Strategic Partnership to a Special Strategic Partnership during Prime Minister Modi's visit, signing key agr...
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