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FOOD DERIVED MATERIAL
An Ohio plant takes 190,000 tons of unwanted food a year instead of sending it to landfill; what comes out is pipeline-ready renewable natural gasIn St. Bernard, Ohio, a groundbreaking facility is turning food waste into renewable natural gas through anaerobic digestion. This efficien...- Canadian researchers turn fish bones and guts into eco-friendly, biodegradable plastic: ‘All you need is 1 gram of fish oil…’Who knew that fish heads and bones (and guts) have more use than being mere cat food? A group of researchers in Canada has found a techniqu...
- In 2014, Royal Society of Chemistry scientists extracted D-limonene from waste orange peels at 96% purity, turning citrus processing waste into bio-based asphalt modifiersCitrus waste, previously considered rubbish, is now transformed into a valuable resource. D-limonene, derived from orange peels, is emergin...
- University of Kentucky researchers pressure-cooked bourbon stillage into hydrochar; its supercapacitors stored up to 25 times more energy, while another design retained 96% capacity after 10,000 cyclesChemists at the University of Kentucky have pioneered a remarkable technique to recycle bourbon stillage, converting this distillation wast...
- In 2021, NREL fermented food waste into volatile fatty acids and catalytically upgraded them to jet fuel; the SAF was estimated to cut net carbon emissions by up to 165% when landfill disposal was assumedA groundbreaking approach has been created by scientists to transform food waste into eco-friendly aviation fuel. This cutting-edge techniq...
- In 2022, Maryland engineers turned crab-shell chitosan into a zinc-battery electrolyte; after more than 1,000 cycles, the zinc anode still delivered 99.7% coulombic efficiencyInnovative researchers are turning leftover crab shells into essential components for batteries. Packed with chitosan, these shells can cre...
- Science says butterflies taste with their feet, here’s why evolution put chemical sensors on their legsButterflies have specialized sensory structures on their legs, known as gustatory sensilla, that allow them to detect chemicals when they l...
- From food waste to water: A new research shows how new biomass hydrogels could help turning discarded food and agricultural waste into a source of atmospheric water for irrigation and sustainable farmingResearchers developed new hydrogels from natural materials to capture atmospheric moisture. These innovative materials can absorb water vap...
- India Inc revenue growth to moderate to 13-15 pc in Q2; margins to contract: ReportIndia Inc's revenue growth is projected to contract to fifteen percent in the September quarter. Operating profit margins are expected to c...
- Scientists are turning plastic waste and corn stalks into edible cookies using genetically engineered yeast; the bizarre food experiment could tackle both pollution and food scarcityScientists at Southern Illinois University are developing experimental cookies made from plastic bottles and agricultural waste using genet...
- Tired of skunk odor? Colorado State recommends 1 quart of 3% hydrogen peroxide, baking soda, and soap; the mix tackles the animal’s sulfur-alcohol muskIf you find yourself dealing with a skunk odor, a specialized cleaning solution is vital for removal. Colorado State University recommends ...
- Arctic holds 1.3 trillion tonnes of ancient carbon, scientists find what warming does to itA study of Arctic seabed sediments has offered new clues about the fate of ancient carbon released from thawing permafrost. Researchers fou...
- Expensive living? Inflation hits coriander to cars in IndiaConsumer goods companies are increasing prices and reducing pack sizes. Automobile manufacturers and tyre companies also announced signific...
- Chemical sector: Although long, there is a way around China trouble; combine 20 stocks to get your portfolio’s chemistry rightFor the chemicals sector, it all depends on a transformation that is still unfolding and will take years to play out. Backward-integration ...
- Wrong diet can make your gut bacteria 'eat you': Feeding it the right food helps protect your body. Research reveals what to eat?New research suggests that when gut bacteria do not get enough fibre and certain plant-based nutrients, they may begin breaking down the pr...
- Beauty, cosmetics segment to be key growth driver for EPL; raises near-term revenue guidanceEPL Ltd anticipates its beauty and cosmetics segment will drive future growth. The company expects continued momentum after reporting stron...
- FSSAI tightens pan masala packaging rules, bans plastic and plastic-laminated pouchesFSSAI has banned plastic-based packaging for pan masala under new regulations. These rules, effective from their publication, mandate paper...
- Hormuz uncertainty pushes landed costs up to 50%, raising risk of higher consumer pricesThe escalating unrest near the Strait of Hormuz is causing a notable spike in shipping expenses for businesses in India. An increase in fre...
- 110-quadrillion-kilometer fungal network moves CO₂ equal to about 11% of annual human emissions into soil each yearAn intricate web of tiny fungal threads stretches underground, connecting plants around the world. These microorganisms are essential, shar...
- Sunlight slowly damages solar panels; researchers think they have found a natural shield - a red onionSolar power is growing fast across the US, but scientists say one hidden part of today's solar technology still depends on petroleum-based ...
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