Doctor says paneer and milk are 'same like chicken and beef', triggers online warDr. Sylvia Karpagam ignited a social media debate by claiming that milk and paneer should be considered non-vegetarian because they come fr...
How Pakiza became a go-to eatery for biryani & curry lovers of PanjimPakiza, which seems to be run by multiple generations of women, is worth finding. It has been supplying simple, delicious food to Panjim re...
What Goa can do to promote its cuisine beyond beach shacksThe government's recent directive to include fish-curry-rice thalis in beach shacks is questionable, as thalis are typically filling and no...
IRCTC offers Durga Puja special menu for passengers travelling in eastern regionPassengers can call on 1323 to book their meals and get them delivered to their seats, officials said. This is the latest offering from the...
View: It is time to dump all of those arcane western protocols of official diplomatic entertainmentAzadi ka Amrit Mahotsav has many facets; regaining cultural independence is one of them. And that includes the mode of our diplomatic outre...
‘Thali’, ‘handi’, ‘paniki’: Unique inventions of the Indian kitchen by women who remain namelessThe ‘thali’ with the rim on the edge, which prevents liquids from falling, is a unique Indian invention. As is the ‘handi’, the cooking pot...
Travel local: Explore the temple ruins of Hampi, go on a road trip to SpitiYou can also go on a photography trail to see the lively streets and sea side treats of Mumbai come alive.
Assam offers a culinary tradition distinctly different from the rest of IndiaBamboo shoot has a big role in creating the flavours of most of the Assamese dishes.
The 'chalk and cheese' cuisine of East and West BengalSimilar qualities with inherent differences, cuisines from East and West Bengal are worlds apart — infused with regionality and preferences.
Quaint tales: Explore and discover the pristine beauty of North East on a road tripThe road from Guwahati to Tawang is truly splendid.
Have a divine culinary experience in the holy city of AmritsarFood experts in India often say that Amritsar should be declared as the official food capital of the country. The variety, quality and tast...
Well-heeled migrants add regional flavour to Bengaluru's restaurant businessRegional cuisine is thriving in Bengaluru mostly because of social media, with foodies encouraging friends to try treats beyond Punjabi, Mu...
Fish places to visit before monsoonsHere is a list of the places in Mumbai that has the best and the tastiest fish delicacies.
Quick Getaways: Tarkarli, Nagaur, BadamiIf you want to try your hands on scuba diving, you wouldn’t need to go too far. Head to Tarkarli on the Konkan Coast.
Explore Goa’s secret beaches and indulge your taste budsIf you’re looking for a beach destination that isn’t commercial and yet offers good food and beach activities then here’s where you must he...
- A look at some quick getaway travel options
Tarkarli village has become popular for its pristine beach, which offers clear waters and quiet relaxation.
- Now rice-fish curry, veg biryani combos at railway stations
Train passengers may soon relish a rice-fish curry thali or vegetable biryani at major stations with the Railways mulling to introduce comb...