Inland fish consumption rises due to incomes, diet changes, and availability. Data analyzed from 2005-06 to 2019-21. Jammu and Kashmir saw ...

'There are many fish and chips lovers' groups who say your country has been rampantly passing off breaded fried fish served with French fri...

Reading this week that the earliest meal eaten by our ancestors-homo erectus-780,000 years ago was carp fish evokes an indescribable feelin...

Eggs made with mung beans, chicken and fish created in a laboratory from cereals, pulses and vegetables - IIT Delhi has created India’s own...

“1,000 tonnes of Hilsa, which has been imported from Myanmar, are lying at the wholesale markets,” Syed Anawar Maqsood, secretary at West B...

The price of mutton, when available, has risen more than 80% in major cities as slaughterhouses are shut and people are unable to bring goa...

Unlike other members of this family, the eyes of the Ganges shark are tilted dorsally, instead of laterally or ventrally, indicating that i...

The research team was headed by Asif Qureshi, associate professor, Department of Civil Engineering, IIT Hyderabad.

India’s vegetarian default principle is manifest in that beloved word ‘non-vegetarian’ that implies meat is the alternative.

Overall, the percentage of non-vegetarians across the country has dropped from 75-71%, with Punjab and Haryana having maximum number of veg...

Highest number of poultry, meat and fish eaters is in Telangana followed by West Bengal (98.55%), Odisha (97.35%) and Kerala (97%).

Experts said increasing health awareness, coupled with rising burden of lifestyle diseases like heart disorders, may be influencing the Ind...

Findings suggested significant differences in health risk, mainly related to chronic diseases, among regular meat-eaters, low-meat eaters, ...

The “strict” vegetarians in this country have not withered away even after generations without animal proteins, so the meat eaters elsewher...

India has a fishery production of 6.57 million tonne per annum from both captured and cultured resources.

It is Indian tuna, which is turning out to be a gourmet’s delight in the overseas markets.

Chances are, the ready-to-eat fish product you got hooked to at a ’Metro’ superstore in Germany or at ’Group Auchan’, France’s largest reta...