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FISH INDIA EATER
When momo is less than it seemsDespite the persistent myth of India being a vegetarian nation, a significant majority enjoys non-vegetarian food. A recent case highlights...- Temasek-backed Licious sets sights on $2 billion IPO in IndiaLicious, backed by Temasek Holdings Pte, aims to become profitable by 2026 as it gears up for a potential IPO valuing over $2 billion. The ...
- Bangladesh's brief hilsa ban may be a boonIn a surprising turn, rival football clubs Mohun Bagan and East Bengal united to protest a crime in Kolkata. Hilsa fish, a Bengali favorite...
- Rising income and changing diets drive the surge in fish consumption across IndiaInland fish consumption rises due to incomes, diet changes, and availability. Data analyzed from 2005-06 to 2019-21. Jammu and Kashmir saw ...
- When they doubted our frydom'There are many fish and chips lovers' groups who say your country has been rampantly passing off breaded fried fish served with French fri...
- Are we better than our prehistoric ancestors who consumed whatever they hunted & gathered?Reading this week that the earliest meal eaten by our ancestors-homo erectus-780,000 years ago was carp fish evokes an indescribable feelin...
- IITians crack mock test, cook up meatless eggsEggs made with mung beans, chicken and fish created in a laboratory from cereals, pulses and vegetables - IIT Delhi has created India’s own...
- Covid kills demand for Hilsa fish“1,000 tonnes of Hilsa, which has been imported from Myanmar, are lying at the wholesale markets,” Syed Anawar Maqsood, secretary at West B...
- Lockdown blues: Meat na mila re mann kaThe price of mutton, when available, has risen more than 80% in major cities as slaughterhouses are shut and people are unable to bring goa...
- Extinction Watch: This shark doesn’t need saltwater to surviveUnlike other members of this family, the eyes of the Ganges shark are tilted dorsally, instead of laterally or ventrally, indicating that i...
- People living in city with active coal power plants have higher body levels of mercury: IIT HyderabadThe research team was headed by Asif Qureshi, associate professor, Department of Civil Engineering, IIT Hyderabad.
- India can suggest tasty alternatives if EU bans meat terms for vegetarian productsIndia’s vegetarian default principle is manifest in that beloved word ‘non-vegetarian’ that implies meat is the alternative.
- At 99 per cent, Telangana has maximum non-vegetarians in countryOverall, the percentage of non-vegetarians across the country has dropped from 75-71%, with Punjab and Haryana having maximum number of veg...
- 'Vegetarian' Gujarat has 40% non-vegetariansHighest number of poultry, meat and fish eaters is in Telangana followed by West Bengal (98.55%), Odisha (97.35%) and Kerala (97%).
- 70% of Indians eat non-vegetarian food, but vegetarian diet getting popularExperts said increasing health awareness, coupled with rising burden of lifestyle diseases like heart disorders, may be influencing the Ind...
- Vegetarians lead a healthier life than meat-eaters: Oxford studyFindings suggested significant differences in health risk, mainly related to chronic diseases, among regular meat-eaters, low-meat eaters, ...
- As a healthy choice, the world can adopt all-vegetarian Indian cuisinesThe “strict” vegetarians in this country have not withered away even after generations without animal proteins, so the meat eaters elsewher...
- Higher demand lifts fish prices in India, west Asia; exporters happyIndia has a fishery production of 6.57 million tonne per annum from both captured and cultured resources.
- Indian tuna tickles overseas palates as exports jump 88%It is Indian tuna, which is turning out to be a gourmet’s delight in the overseas markets.
- Veraval’s fish explores brand new marketsChances are, the ready-to-eat fish product you got hooked to at a ’Metro’ superstore in Germany or at ’Group Auchan’, France’s largest reta...
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