IRCTC, a subsidiary of the Indian Railways, may soon be told to pack up as caterers to the Parliament canteen. The race for its replacement...

The air is redolent with the fragrance of incense and fresh blooms. But the most delectable sound of all is of alur chop.

The mobile kiosk has been developed to empower women by providing them a means for their livelihood improvement.

Bengali caterers in cities are in huge demand to set up their stalls within pandals to sell fish fry, kobiraji cutlet and plethora of chops.

The legend behind the creation of the Konkan coastline was depicted by Bishubabu, an ex-schoolteacher, who was fascinated by his favourite ...

Salman Rushdie gave it his own spin when he wrote in Midnight’s Children of the ‘chutnification of history’.

The festival of lights is here! We list four things that you can do, while in Mumbai.

Amid a debate over the whopping subsidy given to Parliament canteens serving MPs, government said parliamentary committees involved with th...

A new cuisine is trending the food-scape of Bengaluru. It's called Bambaiyya or the cuisine of the city of Mumbai.

The modern panipuri is one of the items on the menu of celebrity chef Adam D'Sylva's restaurants in Melbourne and reflects his "deep love" ...

In India it is a true mix of buyers. Much of their home buying depends upon the profile of buyers in the locality! The larger question is c...

The Taj Palace Hotel in New Delhi is offering bhaja Bengali muger dal from east India. A meal for two here is upwards of Rs4,000 plus taxes.

The frozen food division comprising of parathas, samosas, cutlets, fish fillet etc. has been retained by the Kochi-based Amalgam Group.

Railways has been known for its bland food, shabby coaches and erratic schedule - in that order. But the 160-year-old institution is set fo...

Mirroring the Indian diaspora in the US, and how home struck Bengalis cope with contradicting realities back home in his character 'Maach M...

Rupali Dean was treated to a traditional Syrian Christian feast when she visited an organic farm and spice estate in the backwaters of Kera...

Bengalis have always been the most intrepid travellers. Their cuisine, however, stayed at home. Finally, Bengali food is stepping out.