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FISH CUTLETS
India is a treasure trove of fish; here's why we should be pescatarian!Indians love cutlets of all kinds, but we tend to make them as a snack and a way to use up leftovers. Most people would rate a chicken cutl...- An ode to mackerel, an intensely fishy fish that’s rich in tasteThe most delicious version comes from mackerel that is simply fried or grilled, smoked, and served with a dash of lime.
- Curious case of veg cutlets: Is the crumb-fried Indian variant the secret influence behind American veggie burger?Both burgers and cutlets also share somewhat curious origins.
- Parliament canteen may soon go fully vegIRCTC, a subsidiary of the Indian Railways, may soon be told to pack up as caterers to the Parliament canteen. The race for its replacement...
- How Kolkata's street food comes alive in full glory during Durga Puja celebrationsThe air is redolent with the fragrance of incense and fresh blooms. But the most delectable sound of all is of alur chop.
- MPEDA starts mobile kiosk for ready-to-eat fish productsThe mobile kiosk has been developed to empower women by providing them a means for their livelihood improvement.
- Why the veg/non-veg debate during Durga Puja is wrong to engage inBengali caterers in cities are in huge demand to set up their stalls within pandals to sell fish fry, kobiraji cutlet and plethora of chops.
- Goa is not just about the sun, sand and the beaches! Do not miss the exotic cuisine it has to offerThe legend behind the creation of the Konkan coastline was depicted by Bishubabu, an ex-schoolteacher, who was fascinated by his favourite ...
- Blog: An ode to the humble chutneySalman Rushdie gave it his own spin when he wrote in Midnight’s Children of the ‘chutnification of history’.
- Four things to do in Mumbai this festive seasonThe festival of lights is here! We list four things that you can do, while in Mumbai.
- Parliament committee should pay attention to canteen subsidies: Venkaiah NaiduAmid a debate over the whopping subsidy given to Parliament canteens serving MPs, government said parliamentary committees involved with th...
- 'Bambaiyya' cuisine enthrals BangaloreA new cuisine is trending the food-scape of Bengaluru. It's called Bambaiyya or the cuisine of the city of Mumbai.
- Aussie chef gives street snack 'panipuri' a makeoverThe modern panipuri is one of the items on the menu of celebrity chef Adam D'Sylva's restaurants in Melbourne and reflects his "deep love" ...
- Who’s my neighbour and what is my neighbourhood?In India it is a true mix of buyers. Much of their home buying depends upon the profile of buyers in the locality! The larger question is c...
- Restaurants gearing up to serve Bengali food during Durga PujaThe Taj Palace Hotel in New Delhi is offering bhaja Bengali muger dal from east India. A meal for two here is upwards of Rs4,000 plus taxes.
- Vallabhdas Kanji buys Keya brand from Amalgam GroupThe frozen food division comprising of parathas, samosas, cutlets, fish fillet etc. has been retained by the Kochi-based Amalgam Group.
- Indian Railways to bring back its forgotten flavoursRailways has been known for its bland food, shabby coaches and erratic schedule - in that order. But the 160-year-old institution is set fo...
- NRI actor Shauvik Kundagrami in film on Indian diasporaMirroring the Indian diaspora in the US, and how home struck Bengalis cope with contradicting realities back home in his character 'Maach M...
- Organic farm and spice estate in backwaters of KeralaRupali Dean was treated to a traditional Syrian Christian feast when she visited an organic farm and spice estate in the backwaters of Kera...
- Star of the eastBengalis have always been the most intrepid travellers. Their cuisine, however, stayed at home. Finally, Bengali food is stepping out.
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