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FIRE COOKING TECHNIQUES
- Arkhe AdelaideArkhe in Adelaide’s Norwood suburb puts live fire at the heart of a modern Australian dining experience. Chef Jake Kellie, formerly of Sing...
Long before air conditioners, Americans used ‘white gold’ and other clever methods to keep themselves coolIn a time before air conditioning, Americans became innovative in their quest to stay cool. Architectural elements like high ceilings and s...- In the 1600s, a Native American clay pot was buried at a Spanish mission in Florida. Around 400 years later, archaeologists were stunned to find it intactArchaeologists in Florida have uncovered a rare, fully intact 400-year-old clay pot believed to have been crafted by the Potano Indigenous ...
- Burnt bones from Wonderwerk Cave suggest early humans used fire deep inside caves up to 1.8 million years agoBurnt animal bones discovered deep inside South Africa's Wonderwerk Cave may represent the oldest known evidence of human fire use. Dating ...
- Bollywood pops up a centennial tribute to toastersA new Bollywood film highlights the extreme miser character's obsession with a wedding gift toaster. This sparks a look at the electric toa...
- How to Prep Your Grill for Barbecue Season Before Old Grease Ruins FlavorAs summer approaches, experts urge grill owners to clean their barbecues. A deep clean prevents grease buildup, ensuring better food taste ...
- The Invisible Stovetop Is Here – How This 2026 Kitchen Innovation Could Change Home Cooking ForeverAmerican kitchens are set for a major change in 2026 with the arrival of invisible stovetops. This technology hides cooking elements beneat...
- Arca Tulum, MexicoIn Mexico, Arca restaurant provides a unique dining experience. Chef Jose Luis Hinostroza Buenrostro reinvents Mexican street food. He uses...
- Great Lucknow kebabs may shift from coal to gas. How to make the original dish at homeLucknow, famed for its kebabs, is experiencing a transition from coal-fired to gas-powered tandoors to reduce air pollution. Initiated by t...
- Tributes pour in for legendary chef Imtiaz Qureshi, credited with putting Lucknow's 'Dum Pukht' on world mapRenowned chef Imtiaz Qureshi, famed for reviving Lucknow's traditional Dum Pukht cooking style, has died at 93. Known for his iconic restau...
- Indian Hotels launches restaurant brand Loya in BengaluruIndian Hotels Company (IHCL) is launching its flagship Indian-concept restaurant brand, Loya, at the Taj West End in Bengaluru. Loya captur...
- Balking at Banana flowers: Indians are rediscovering old ways of cooking food during Covid-19 lockdownNow is the time to unearth those heavy metal cooking utensils.
- Bishangarh fort and its menu will remind you of old cooking techniques of RajasthanLast month, the fort, one of the "most anticipated" openings of 2017 by Alila Hotels and Resorts, finally opened.
- From Awadh to Malabar, Bengal to Hyderabad, here's how Biryani tantalised India in many avatarsThe tragic loss for Lucknow was a gastronomic gain for the hungry zamindars and Bengali babus, for they were the witness to the making of a...
- A lot can happen over a chaat: How regional food will have its moment in 2017Lady Baga is the latest of Olive Bar & Kitchen, one of India’s largest restaurant companies, that owns Olive & SodaBottleOpenerWala.
- Is the traditional home-style food being compromised amidst global culinary experiments?Food is the new fashion. And everyone wants a piece of the pie. The equivalent of the little black dress is one’s proclivity to cook.
- Experimental spaces led by chefs pushing culinary boundaries in a hush-hush mannerDiners at these dos are drawn from closely networked social sets. So it may be possible to share the table with several A-listers all at on...
- Here's how we could build a city on MarsAs yet, Martian concrete has not undergone an actual test on Mars.The researchers believe that the concrete would be up to three times toug...
- Former players want Fletcher out, question Dhoni's captaincyFormer players have called for coach Duncan Fletcher's immediate ouster and have also questioned Mahendra Singh Dhoni's captaincy in the Te...
- Democratisation of cuisine spawns pleasurable food pornIt is piquant that while gourmet guides are losing their preeminence as the arbiters of good taste, never has food had it so good.
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