A reception at Rashtrapati Bhavan, hosted by President Droupadi Murmu, spotlighted the culinary and cultural diversity of southern India. T...

The 'All Day Breakfast' menu at the unnamed restaurant offers whimsically named dishes such as the "naked crepe" for dosa, "dunked doughnut...

Indian versions of sushi have been gaining popularity, with various twists on the traditional Japanese dish, including butter chicken and b...

Fiber slows the absorption of sugar in your gut. It also orchestrates the fundamental biology that recent blockbuster weight loss drugs lik...

This north-eastern state's name literally translates to ‘abode of clouds’ and is the wettest region in the country. As nearly 70% of the st...

A gala buffet dinner with seasonal specialities and haute cuisine followed. The Grandeur Grazing Table had a spread of the choicest cheese ...

Recontextualise names of dishes starting with burra pav? For food delivery companies in India, it would make great sense to describe dishes...

Jaggery is at the heart of many sweets in India, especially during Makar Sankranti.

Families whip up once-a-year delicacies and pull out family recipes. While cake and marzipan are familiar treats, every region in India has...

By deeming idlis to be boring, a British professor needlessly steamed up Indians.

Irish butter was traditionally produced from cultured cream.

One of the most revered and aromatic coffees in the world is found in this region.

We may no longer dry papads at home in summer, but this uniquely Indian product deserves to be celebrated.

The city's pubs and bars are stirring up something different with the season's classics.

Korea is a food lover’s paradise if you are a non-vegetarian but I am sure vegetarians will not be disappointed as there is something for a...

Yum Cha, originally just tea in Cantonese but now connoting tea and dim sum, is Hong Kong’s favourite pastime.

Singapore’s original fusion food which is sadly overlooked by many. Peranakan cuisine is a unique amalgamation of Malay and Chinese culinar...