Cuisines from southern India rule at Prez's 'At Home' receptionA reception at Rashtrapati Bhavan, hosted by President Droupadi Murmu, spotlighted the culinary and cultural diversity of southern India. T...
26 Jan, 2025, 10.42 PM IST
Billionaire Goenka slams US restaurant charging Rs 1400 for a piece of dosaThe 'All Day Breakfast' menu at the unnamed restaurant offers whimsically named dishes such as the "naked crepe" for dosa, "dunked doughnut...
03 Jul, 2024, 08.27 PM IST
Discover the joy of eating plain rice through desi sushiIndian versions of sushi have been gaining popularity, with various twists on the traditional Japanese dish, including butter chicken and b...
09 Jul, 2023, 10.17 AM IST
Want to lose weight sustainably? Eat more fibreFiber slows the absorption of sugar in your gut. It also orchestrates the fundamental biology that recent blockbuster weight loss drugs lik...
05 Jul, 2023, 08.09 PM IST
Planning a trip to Meghalaya? Here's all you need to know about costs, where to stay, what to doThis north-eastern state's name literally translates to ‘abode of clouds’ and is the wettest region in the country. As nearly 70% of the st...
19 Jun, 2023, 06.30 AM IST
ET Awards: A gourmet feast to match India Inc’s palate for innovationA gala buffet dinner with seasonal specialities and haute cuisine followed. The Grandeur Grazing Table had a spread of the choicest cheese ...
01 May, 2023, 09.21 AM IST
A masala dosa by another nameRecontextualise names of dishes starting with burra pav? For food delivery companies in India, it would make great sense to describe dishes...
18 Jul, 2022, 11.32 PM IST
Jaggery to rule them all: Sakkarai Pongal, Gajak, Tilgul and other gur preparation across IndiaJaggery is at the heart of many sweets in India, especially during Makar Sankranti.
17 Jan, 2021, 09.06 AM IST
Christmas feasts from across the countryFamilies whip up once-a-year delicacies and pull out family recipes. While cake and marzipan are familiar treats, every region in India has...
20 Dec, 2020, 02.18 PM IST
Why offend a nation of idli worshippers?By deeming idlis to be boring, a British professor needlessly steamed up Indians.
14 Oct, 2020, 08.20 AM IST
Irish butter may be winning hearts; but the desi 'makhan' is still the king of allIrish butter was traditionally produced from cultured cream.
17 Nov, 2019, 09.32 AM IST
From pepper-loaded curries to aromatic coffee: Coorg is the land of unique and versatile flavoursOne of the most revered and aromatic coffees in the world is found in this region.
18 May, 2019, 10.40 AM IST
Why Papad's popularity in Indian cuisine won't fade awayWe may no longer dry papads at home in summer, but this uniquely Indian product deserves to be celebrated.
04 May, 2019, 11.00 PM IST
Bengaluru celebrates Christmas with a twist: 'Tis the season of reinvented eggnog, mulled wine and toddyThe city's pubs and bars are stirring up something different with the season's classics.
20 Dec, 2018, 11.22 AM IST
These Korean dishes promise a major foodgasm!Korea is a food lover’s paradise if you are a non-vegetarian but I am sure vegetarians will not be disappointed as there is something for a...
15 Sep, 2017, 11.15 AM IST
How to eat and drink like a local in Hong KongYum Cha, originally just tea in Cantonese but now connoting tea and dim sum, is Hong Kong’s favourite pastime.
10 Sep, 2017, 12.29 PM IST
Peranakan flavours: Singapore's fusion cuisine can truly tickle the palateSingapore’s original fusion food which is sadly overlooked by many. Peranakan cuisine is a unique amalgamation of Malay and Chinese culinar...
24 Sep, 2015, 08.27 AM IST