Searched for
FERMENTED RICE
- Working class rice just got nice, now that it's hit the supper club circuitPantha bhaat, a fermented rice dish, is gaining popularity in London. This once-humble food was historically eaten by laborers in India. Di...
Coolie's son left school after failing Class 6; one teacher changed his life, leading him to IIM Bangalore and a Rs 681 crore businessPC Musthafa left school to work but later returned to education, studying engineering before earning an MBA. He eventually returned to Indi...- Struggling with gut issues? Delhi nutritionist suggests 7 simple food combinations for better digestionSupporting better digestion does not require drastic dietary overhauls or reliance on artificial supplements. According to Delhi nutritioni...
- Our omnivorous appetite: Rise of a seamless local-national consumer identity through vernacular creativity that AI will fuelIndia is embracing an omnichannel identity, blending nationality and locality effectively. Localized content is experiencing a scalable res...
- China school canteens turn food waste into biodiesel, compost with this smart machine; watch videoA novel system in Chinese school canteens processes leftover food into valuable resources. Students deposit food scraps into specialized ma...
- Woman eats leftover pasta after heating it in microwave, admitted in ICU after blood pressure drops dangerously low. Doctor explains what went wrongA student's reheated pasta led to a medical emergency and ICU admission. This incident highlights dangers from bacteria producing heat-stab...
- Why cold leftover pasta may be better for your gut than freshly cooked pastaCooling cooked pasta transforms its starch into beneficial resistant starch. This fiber supports improved gut health and better blood sugar...
- 1,500 idlis a day, Rs 5 each: For 56 years, this 70-year-old Karnataka man has been cooking the iconic South Indian breakfast over traditional firewood stove. Just 2 hours from Bengaluru, his tiny shop runs on the joy of feeding peopleA 70-year-old man continues his father's legacy at Kote Mane Idli. He prepares 1500 idlis daily using a traditional firewood stove. His sec...
- Bio-input demand may rise, but skill gap threatens India's green farming push: Agriculture CommissionerAgriculture Commissioner said widespread adoption of bio-inputs by India's nearly 14 crore farmers could generate annual demand of 20–30 cr...
- ‘Your gut will unfollow you’: Gastro doctor issues warning against deep-fried idlis, shares 3 simple ways to make the South Indian staple healthierA gastroenterologist advises against deep-fried idlis, highlighting their negative digestive impact. He suggests using whole black urad dal...
- Insects in your fuel tank? ISMA responds to claims of E20-led car damage & sugarcane mixing claimsE20 petrol is safe and scientifically validated, ISMA said, dismissing claims that it damages vehicles, attracts insects, voids insurance o...
- A hearty porridge from Tamil Nadu can help you beat the heat, reduce blood sugarBeat the Indian summer heat with traditional, healthy beverages like Tamil Nadu's kambankoozh. This pearl millet porridge, a comfort food f...
- Padma Shri awardee R Madhavan’s favourite high-protein South Indian breakfast dish: Detailed recipe, nutrition benefits and why he starts his day with itPadma Shri recipient R. Madhavan champions a traditional South Indian breakfast, highlighting its protein-rich pongal as a cornerstone of h...
- More than 1000 years old, this ‘divine’ drink helps people beat the heat in Orissa, has a nutrient rarely found in vegetarian foodDiscover Tonka Torani, a traditional Odia summer drink steeped in history and offered to Lord Jagannath. This fermented rice beverage, blen...
- Madhavan’s favourite breakfast dish is not just delicious, it can also improve digestion, help you lose weightActor R. Madhavan praised Kuzhi Paniyaram, a South Indian dish. This fermented rice and urad dal preparation offers sustained energy and ai...
- Forget fancy diets. For good gut health, gastro doctor, Dr Pal recommends this humble food comboGastroenterologist Dr Pal reveals a traditional Indian meal of fermented rice and fish curry as a gut-health secret. Fermented rice, prepar...
- Love Dosa? But is it safe for everyone? Here's why you should think twice before indulgingDosa, a popular South Indian pancake made from fermented rice and urad dal, is loved for its crisp texture, flavor, and nutritional benefit...
- Man renames idlis as fermented rice cakes, gets trolledAn X user's attempt to rename the classic idli and sambar dish ignited desi netizens' fury. The user's fancy name for the South Indian stap...
- How to make Korean rice water for radiant skinDiscover the beauty secret of Korean rice water and learn how to make it at home for radiant skin. This DIY recipe is packed with nutrients...
- The rise & rise of the idli: How the South Indian breakfast staple beat the North Indian chapattiDespite all the complexity in cooking, idlis are everywhere these days.
Load More
