Content creator Jithin VS, who naturally lost 35 kg without supplements or extreme dieting, recently shared seven high-protein South Indian...

Indian companies are revamping their cafeterias with healthier options due to rising lifestyle-related diseases among employees. Corporatio...

A reception at Rashtrapati Bhavan, hosted by President Droupadi Murmu, spotlighted the culinary and cultural diversity of southern India. T...

Chefs across India are focusing on local flavors and sustainable food practices. They aim to preserve culinary traditions and introduce reg...

South Korean President Yoon Suk-Yeol's misjudgment of spring onion prices sparked protests and a political crisis. His perceived disconnect...

If, instead of foreign holidays, you prefer to travel within India, here’s a series to help you plan the best vacations in each of the 28 s...

What will the nation eat more of this year? Chef Sanjeev Kapoor shares some insights.

The ‘land of the dawn-lit mountains’ is one of the least explored states though it is rife with natural beauty and history. Located at the ...

A recent veganism conclave highlighted the growing popularity of the movement as well as its inner contradictions.

Nobody can love fish as much as the Bengalis.

Being vegan means excluding all animal products from the diet.

Every region has its own unique winter traditions, incorporating age-old culinary practices and methods.

Chefs and restauranteurs alike are increasingly combining with food producers.

Truweight is a weight loss startup that offers a meal tracker app that is watched closely by a personal dietician.

But Bansal, who founded fashion portal Myntra and made a success of it with technology and data and sold it to Flipkart for a phenomenal $3...

The unique beauty and rich Buddhist heritage of Tawang will soothe your soul and mind.