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FERMENTED MILLET DISH
A hearty porridge from Tamil Nadu can help you beat the heat, reduce blood sugarBeat the Indian summer heat with traditional, healthy beverages like Tamil Nadu's kambankoozh. This pearl millet porridge, a comfort food f...- ‘Every spice has a story’: How Indian flavours are becoming global storytellersIndian spices are transcending their role as mere ingredients, becoming cultural storytellers on global dining tables. Chefs are now using ...
- 10 best vegetarian protein sources other than paneer that are great for weight loss and muscle buildingVegetarians can explore many protein-rich foods beyond paneer. Lentils, chickpeas, and soya chunks are excellent choices. Quinoa provides c...
- After 35 kg weight loss, man shares high-protein South Indian breakfast ideas. 7 lip-smacking morning meal recipesContent creator Jithin VS, who naturally lost 35 kg without supplements or extreme dieting, recently shared seven high-protein South Indian...
- Corporate cafeterias' menus undergo a healthy makeoverIndian companies are revamping their cafeterias with healthier options due to rising lifestyle-related diseases among employees. Corporatio...
- Cuisines from southern India rule at Prez's 'At Home' receptionA reception at Rashtrapati Bhavan, hosted by President Droupadi Murmu, spotlighted the culinary and cultural diversity of southern India. T...
- Roots to plate: Chefs tap hyperlocal flavours & histories to craft unique menusChefs across India are focusing on local flavors and sustainable food practices. They aim to preserve culinary traditions and introduce reg...
- Spring onion’s freshness and South Korea’s protestsSouth Korean President Yoon Suk-Yeol's misjudgment of spring onion prices sparked protests and a political crisis. His perceived disconnect...
- Sikkim trip planning itinerary: Know the costs, where to stay, places to visit and moreIf, instead of foreign holidays, you prefer to travel within India, here’s a series to help you plan the best vacations in each of the 28 s...
- Decoding food trends of 2023: Celebrity chef Sanjeev Kapoor gives us a sneak peek into what will rule our plates and palate this yearWhat will the nation eat more of this year? Chef Sanjeev Kapoor shares some insights.
- Holidaying in Arunachal Pradesh: What are the tourist attractions, costs involvedThe ‘land of the dawn-lit mountains’ is one of the least explored states though it is rife with natural beauty and history. Located at the ...
- How growing popularity of vegan movement has its own contradictionsA recent veganism conclave highlighted the growing popularity of the movement as well as its inner contradictions.
- Indica Gastronomica: The food fables featuring fish, salads & ragda patticeNobody can love fish as much as the Bengalis.
- Not getting essential nutrients in a vegan diet? Food hacks to be kept in mindBeing vegan means excluding all animal products from the diet.
- Biting cold? Stay warm with these age-old recipes with modern twistsEvery region has its own unique winter traditions, incorporating age-old culinary practices and methods.
- Millennial India is slowly and steadily advocating sustainable diningChefs and restauranteurs alike are increasingly combining with food producers.
- No time to go to the gym? Fitness apps can help you get in shapeTruweight is a weight loss startup that offers a meal tracker app that is watched closely by a personal dietician.
- These apps may get you off the couch and working outBut Bansal, who founded fashion portal Myntra and made a success of it with technology and data and sold it to Flipkart for a phenomenal $3...
- History amid natural beauty: Tawang in Arunachal Pradesh has a culture of its ownThe unique beauty and rich Buddhist heritage of Tawang will soothe your soul and mind.
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