Your refrigerator's crisper drawer holds a secret to fresher produce. A simple humidity slider, often overlooked, can double the life of fr...

Bananas ripen naturally with ethylene, developing flavor and texture. Artificial methods use chemicals like calcium carbide, speeding up th...

Bananas ripen quickly due to ethylene gas. Simple tricks can slow this process. Wrapping stems in foil or plastic helps. Keep bananas away ...

Food Safety and Standards Authority of India has issued a fresh directive to states to intensify action against the illegal use of artifici...

India's food regulator, FSSAI, has ordered states to crack down on illegal fruit ripening methods, particularly the use of banned calcium c...

Food waste from fruits and vegetables is a common kitchen problem. Research shows improper storage, especially mixing ethylene-producing fr...

Most people think that the right way to store fruits and vegetables is to store them inside the refrigerator or to place them inside a frui...

Banana bread continues to hold its place as a universal comfort food. Easy to bake, rich in flavor, and endlessly adaptable, this classic l...

FSSAI has directed states to intensify inspections to curb the illegal use of ripening agents like calcium carbide and synthetic coatings o...

One mango farmer in Ratnagiri is experimenting with making part of his crop into a fruit wine, in the hope that this value addition might h...

Fruit and corruption are not just an Indian tradition, as a recent scandal in Japan showed.

The dumping of rich countries’ unwanted waste has fuelled a media storm the world over.

Meanwhile, in a separate notification, FSSAI has also proposed to fix new permissible limits of heavy metals in the various food products.

For many consumers in Mumbai, Alphonsos are all that matter, with other locally available varieties such as Pairis & Badamis being dismisse...