FSSAI acts tough against the use of banned artificial ripeners in fruits

New Delhi: The Food Safety and Standards Authority of India (FSSAI) has directed states to step up enforcement against the use of illegal fruit ripening agents, reiterating that substances such as calcium carbide are strictly prohibited.

In a communication to Food Safety Commissioners, Regional Directors and Central Licensing Authorities, the regulator has called for intensified surveillance and inspections to curb the artificial ripening of fruits such as mangoes, bananas and papayas. Authorities have been asked to take stringent action against violators to ensure compliance with food safety norms and protect consumers.

Furthermore, FSSAI said it has come to notice that certain FBOs (food business operators) are engaging in the practice of dipping fruits in ethephon solution for artificial ripening of bananas and other fruits. FSSAI's 'Guidance Note on Artificial Ripening of Fruits Ethylene gas-A Safe Fruit Ripener' strictly prohibits the direct contact of fruits/vegetables with ethylene (in powder or liquid form).