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EPICUREAN DELIGHTS
History on a plate: How a Kerala trader became the first Indian to bake a cakeBapu's ingenious rendition of the British plum cake opened a new chapter in Indian culinary history.
Things that were lost amid India's fast-paced workplace makeoverThe pandemic has made the virtual real overnight. Utility quotient has outpaced novelty factor.
In case you are still hunting for the perfect Diwali gift, here are the best hampers this seasonWhether you're looking for delightful dessert hampers or exotic tea sets, we've got you covered.
- Kashmir Valley: Morel mushroom an unnoticed specialty
At a wayside store that we had stopped off at to buy yet another Kashmiri treasure — the amazing thin-shelled walnut — my eyes feel on a ba...
- Courting food in Singapore's food courts
In Singapore’s food courts, there are varied delights to tempt any palate.
- Yum cha, the delicious little darlings
Yum cha, or the vast array of dim sum in Chinese cuisine, reflect the timeless creative genius of ancient chefs.
- Sydney delights: Eat up, down under
“What would you like to drink? Semillon? Verdelho? Shiraz? Cabernet Sauvignon?” The dimpled Kristina was standing by my table in Sydney’s F...
- Masala and chai: Tea gardens of Sri Lanka
You'll be utterly swayed by the heady air of the spice and tea gardens of Sri Lanka
- Wine hunt!
The vineyards of the Lower Hunter Valley straddle the plains surrounding the winding Hunter River, stretching to the Broke Fordwich region ...
- Cybercity chefs in great demand too
Cybercity Hyderabad is not just sending geeks onsite. This season, professional cooks have cruised onshore to deliver Haleem to markets in ...