India aimed to be self-sufficient in pulses by 2027-28, facing challenges due to being the largest producer and consumer. Regional preferen...

'Ammu: Indian Home-Cooking to Nourish the Soul', to be released on Thursday is a collection of childhood recipes.

Jaffrey's 'From Curries to Kebabs' pays tribute to the hardships Indians faced in the diaspora.

With larger groups, the costs rise steeply, and it is all too easy to settle for cold samosas and greasy biryani. This fills stomachs but m...

Here are some easy to make recipes by professionals to bring the regional flavours of India straight to your kitchen.

Author of the just published book “Liberal Privilege”, in which he documented the alleged corruption of the Biden family, particularly his ...

Jackfruits are sometimes confused with breadfruit, which are more compact but have a similar knobbly green skin.

As people attempt to recreate the cuisines of their hometowns or communities, food vloggers have become lockdown stars.

Sadaf Hussain chronicles home-made food in his new book Daastane-Dastarkhan.

Many of India's indigenous varieties had slowly disappeared with the rise of hybrid seeds.

Mutton, chicken or egg - whatever your choice, we've got them all.

Some are already well acknowledged, others are hidden gems.

To make the process more interesting, we asked 7 chefs and restaurateurs for their 2 or 3 nominations for the best chef.

Biryani has emerged as an unlikely champion of India’s fast food scene, unseating the pizzas and burgers.

Starting 2017, the preference for untouched garden produce will increase & this trend will become more intense in the coming years.

Coastal communities harvested abundant small shrimp and minor fish and dried them to use through the monsoons, cooked with the leafy vegeta...

There is lots of idli dosa on sale, but the food that dominates Tamilian cities, from AC restaurants to roadside stalls, is the unfailing b...