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DOSA PRICE
Rs 5,000 ka dosa, Rs 6,000 ki taxi: Indian traveller says it's not worth travelling abroad if you are earning in rupeesA viral video highlights the stark reality of international travel costs for Indians earning in rupees. Content creator Aakriti Pandey shar...- 'Rs 6,000 cab ride and Rs 5,000 for dosas': Indian traveller in the USA shares her shocking expense videoAn Indian traveler's viral video reveals the stark reality of US travel costs for those earning in rupees. Airport rides and meals become s...
- Famous actress's Hyderabad restaurant sells special Masala dosa only for Rs 80. Who is she and what else the restaurant offers?Actor Rakul Preet Singh’s Hyderabad restaurant Arambam is gaining attention for offering affordable, millet-based South Indian meals in a s...
- LPG Gas Cylinder Price Today (May 2): Check LPG commercial and domestic rates in Delhi, Mumbai, Kolkata and other citiesLPG Gas Cylinder Price: Domestic LPG cylinder prices remain unchanged, offering relief to 33 crore users. However, commercial 19-kg LPG cyl...
- CA reveals why Shettys of South India are very successful in the restaurant business, shares three principles that made them stand out from the restFinancial expert Sarthak Ahuja highlights how the Shetty community, originating from Tulu Nadu, built a dominant restaurant presence across...
- Guzzlers out, firms switch to lighter canteen menusCorporate canteens across India are facing an LPG supply crunch. This is increasing costs and disrupting kitchen operations. Large food ser...
- Black idlis, charcoal dosas for Rs 100. What are the ingredients of Nagpur cafe’s breakfast menu?A cafe in Nagpur, Maharashtra, is gaining attention for its unique black dosas and idlis. These charcoal-like dishes are prepared using ing...
- This Mumbai couple, with no MBA or restaurant experience, earns ₹1 crore a month selling dosas; even Virat Kohli and Rohit Sharma are fansA Mumbai couple, Akhil Iyer and Shriya Narayana, transformed their craving for authentic Davangere-style dosas into a ₹1-crore-a-month succ...
- Bengaluru couple transforms daughter’s lemonade stand into a thriving pop-up restaurant in the U.S., making over $15,000 a monthBengaluru-born Swetha and Venkat Raju's summer experiment with their daughter Mahati's lemonade stand evolved into Brooklyn Curry Project, ...
- Andhra, Karnataka, or Tamil Nadu? Best dosa debate explodes online after influencer's choiceA heated debate erupted on X (formerly Twitter) over which Indian state serves the best dosa, with strong opinions favoring Andhra Pradesh,...
- Nandini launches protein-infused idli-dosa batter for urban consumers in KarnatakaKarnataka Milk Federation has introduced a new idli-dosa batter mixed with 5 per cent whey protein. The product aims to provide a healthier...
- Billionaire Goenka slams US restaurant charging Rs 1400 for a piece of dosaThe 'All Day Breakfast' menu at the unnamed restaurant offers whimsically named dishes such as the "naked crepe" for dosa, "dunked doughnut...
- Airport food price jolts netizens again; dosa the culprit this timeThe video shows the restaurant's price list, which prices a basic masala dosa with buttermilk at Rs 600. A benne khali dosa costs even more...
- Chicken Biryani & Masala Dosa are most-ordered dishes in India; Chinese, Italian favourite cuisinesIndians' favourite breakfast options include poha, idli, poori.
- ET in the classroom: Raghuram Rajan dosa economics says fall in interest rates fetches higher real returnsInflation eats into pensioners' principal, even while they are deluded by high nominal interest rates into thinking they are getting an ade...
- Why Dosa prices not down? Rajan blames it on Tawa!RBI Governor Raghuram Rajan was replying to a question from a Dosa- loving engineering student at a Federal Bank event here last night.
- Chiranjeevi's famous zero oil & fluffy dosa to be patented as 'Chiru Dosa'This dosa unlike others is fluffy and is made with zero oil. Served with vegetable stew and peanut chutney, it tastes yummy.
- Mukunda Foods, a startup founded by Eshwar Vikas and Sudeep Sabat, brings to you the automatic dosa makerThe challenges began right from the design stage. They did not have any design experience and had to look for tools such as Google’s open s...
- How two former i-bankers of Indian origin are re-engineering dosas to please American palateThe Soho dosas will be much thicker and have fillings such as lemon rice, soya, chicken, beef and fish. They will be served with different ...
- An unhappy meal: Thali, idli, dosa now cost moreCity hoteliers complain about a 30 per cent drop in customers who are unable to cope with the increase in prices of ‘thalis’ and snacks lik...
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