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DELICIOUS FOOD AT WORK
Psychology says women who eat less to stay slim aren't avoiding tasty food: Here's what it means, how difficult it is and its life lessonsPsychology says women who eat less to stay slim aren't avoiding tasty food because food restriction is often linked to body image goals, so...- Italian proverb of the day: 'The hasty cat gave birth to blind kitten.' Life lessons on patience, careful decisions and why rushing often leads to mistakesItalian proverb of the day: The Italian proverb, "La gatta frettolosa ha fatto i gattini ciechi," warns against hasty actions and rushed de...
- Rs 200 daily loss to Rs 12 lakh monthly profit: Mumbai man left CA preparation to build food business inspired by his mother’s special dosa recipe. His story is a symbol of passion, persistence, and patienceGanesh Sathe left a stable CA path to pursue his passion for food, launching a benne dosa stall in Thane. Facing initial struggles against ...
- How to remove pesticides naturally from your favourite summer fruits: Berries, peaches and plumsSummer's bounty of berries, peaches, and plums offers peak flavour and nutrition. While delicious, these fruits can carry pesticide residue...
- Kindness act of the day from America: Dying man's final wish for hospice nurses gets fulfilled by New York restaurant ownerA touching act of kindness from New York continues to inspire months after it happened. Before his death, hospice patient Frank Ozimek aske...
- 3 ingredients, 15 minutes: Fitness influencer shares how to make mango mochi at home. This tasty and healthy Japanese summer dessert is light, fresh and juicySummer brings mangoes, a beloved fruit. Lifestyle influencer Dipannita Halder shared a simple mango mochi recipe. This Japanese dessert fea...
- Best friend with IIT-IIM degrees, leave high-paying job, shares reason in viral post: ‘One bowl changed everything…’Two IIT Kharagpur and IIM Bangalore alumni, Rishav Ranjan and Akash Kyal, left lucrative corporate careers at Boston Consulting Group to la...
- In 1930, a baker folded chopped chocolate into cookie dough expecting it to disappear, but it didn’t melt away: It became the chocolate chip cookieAt her Toll House Inn, Ruth Wakefield crafted the chocolate chip cookie, merging delightful textures with rich flavors. Nestlé's partnershi...
- Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and moreA Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After...
- Armed with Rs 100 crore, Paradise wants to reclaim its biryani crownHyderabad's iconic Paradise biryani is set for a major comeback. Armed with Rs 100 crore, the brand aims to regain its top spot. New strate...
- Stress, low self-esteem? Go out on a solo date, suggests top nutritionist. How spending time with yourself can improve mental well-beingNutritionist Nmami Agarwal advocates for solo dates as a therapeutic activity for mental well-being. These dates offer benefits like self-d...
- The surprising danger of covering leftovers with aluminum foilA common kitchen habit of using aluminum foil for leftovers may be a hidden danger. The foil does not create an airtight seal, allowing bac...
- Why bananas ripen so quickly, and the trick that may slow it downBananas ripen quickly due to ethylene gas. A new method uses aluminum foil to wrap banana stems, limiting gas release and slowing ripening....
- 10 genius tips to make perfect dosa without letting it stick to the panMaking delicious and crispy Dosa at home can sometimes be tricky, especially when the batter keeps sticking to the pan. This article shares...
- One cooking experiment. 200 plates sold daily: How Delhi’s street stall became famous for eggless vegetarian omelettesKB Chaat in Karol Bagh, New Delhi, offers a unique eggless omelette called moonglet. This vegetarian dish originated from leftover moong da...
- No cooking at home, meals prepared in one kitchen. Gujarat village’s unique food tradition is bringing people together through shared laughter, conversations, and community spiritIn Gujarat's Chandanki village, a unique tradition sees all meals prepared in a central kitchen and served in a community hall. This initia...
- ‘I loved that but felt terrible’: Sarabhai vs Sarabhai actor on accidentally eating a chicken sandwich as a lifelong vegetarianPopular actor-director Deven Bhojani, known for his vegetarianism, recounted two incidents of accidentally eating non-veg food. Early in hi...
- Thepla with raw papaya, chicken, mango chutney. Bengaluru cook shares simple summer recipe. Foodies demand aloo paratha nextAs summer arrives, Rajshree Manger Thapa, a Darjeeling-born food influencer, has shared her unique papaya thepla recipe. This dish, featuri...
- Can diabetics eat mangoes? Celebrity nutritionist says portion, timing and lifestyle matter more. Shares the right way to enjoy summer fruitMango season is here, bringing joy and questions for diabetics. Celebrity nutritionist Luke Coutinho offers guidance. He explains that mang...
- Harsh Goenka shares Mumbai’s new obsession after Labubu, mahjong and padel, and you may have tried it tooIndustrialist Harsh Goenka has creatively embraced artificial intelligence to illustrate Mumbai's burgeoning benne dosa craze. His first AI...
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