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DEGUSTIBUS HOSPITALITY
What your next eating-out experience will look likeFrom masked waiters to temperature checks and hand sanitiser stations, your safety will be top priority.- Do-it-yourself meals see surge as pent up demand kicks in; DIY cocktails on the anvilIndustry officials say they are catering to pent up demand and the business is keeping them ticking at a time when restaurants are either s...
- Coronavirus impact: Big restaurants may walk out of malls to high streetsSome marquee brands are looking at moving back to streets from malls because of Covid-19.
- Many restaurants begun discouraging delivery; others reiterate heightened sanitationThe restaurant in question had delivered orders placed on aggregator platform Zomato, and the latter has clarified that while the order was...
- Sleepless Mumbai is waking up slowlyThe government of Maharashtra has approved the proposal of allowing malls, shops and restaurants to remain open 24/7 starting this week. Ho...
- Fine-dining chains smell the money in delivery-only brandFirms utilise their excess kitchen capacity and cloud kitchens to cash in on the food-delivery boom.
- National Restaurant Association gets a new presidentIndia's organised food service market is estimated to have touched Rs 1,48,353 crore in 2018-19, according to a report by the National Rest...
- Zomato takes Infinity Dining off the tableBased on an 'all-you-can-eat' model, this was the biggest bone of contention between Zomato and restaurants.
- Chef Rahul Akerkar gets ready for a new beginning, plans to launch restaurant Qualia in MumbaiUnlike deGustibus, the name Qualia has philosophical undertones.
- Restaurants flouting norms due to complexity of laws, high rentals: deGustibus Hospitality CEOLately, restaurants in Delhi, Mumbai and Bengaluru have been under the radar of civic authorities for flouting fire and safety norms.
- deGustibus Hospitality forays into the QSR segmentThe company said it will launch two new QSR concepts: Dakshin Rasoi and Indigo Burger Project along with 11 Kitchens, the food court at CR2...
- deGustibus Hospitality to enter casual dining space with 50 limited service restaurantsdeGustibus CEO Anurag Katriar says the first unit of 50 limited service restaurants is likely to open in Mumbai, followed by Delhi, Pune an...
- India Value Fund to invest up to $150 million in food businessThe PE firm is looking to back mid-size businesses in food business with focus on supply chain and ingredient business, packaged food busin...
- I see no reason to change the quality of food & service at deGustibus: CEO Anurag KatiarWord is that Anurag Katiar, CEO de-Gustibus hospitality, is finding talk about the falling quality of food and service at deGustibus restau...
- Difference of opinion is a part of the business, says Indigo's Anurag KatiarOn the table for the owners of Indigo is new CEO Anurag Katiar and an investment of up to USD 30 million. Here is what's next on the menu.
- IVFA invests $30 million in deGustibus HospitalityIndia Value Fund Advisors (IVFA) has invested around Rs 190 crore in chef Rahul Akerkar-founded deGustibus Hospitality, which runs 15 popul...
- Doing things on my own terms excites me, says star chef Rahul AkerkarThe restaurateur gets candid about moving on, letting go of a brand he created and looking forward to 'being back in control'.
- Chef Rahul Akerkar and investor deGustibus go their separate ways: SourcesSources say the partnership was tense for over a year and that the split was inevitable. Akerkar was said to be unhappy with the decisions ...
- Liquor may get costlier in MaharashtraLiquor will get costlier in Maharashtra if the state government accepts the excise department’s proposal to hike the licence fee of all per...
- Tata Capital may buy Rs 50 cr stake in deGustibus Hospitality to help open new Indigo outletsTata Capital has given a term sheet to deGustibus Hospitality to buy a stake between 20% and 25% which valued the company at Rs 200 crore.
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