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DAL CHUTNEY INGREDIENTS
Chef Kunal Kapur’s dal chutney recipe: A crispy, spicy twist to make everyday meals more interestingCelebrity chef Kunal Kapur offers a unique dal chutney recipe. This recipe uses roasted dal, spices, and chillies for a nutty flavour. The ...- Not deep-fried but still crispy: Mumbai nutritionist shares healthy moong dal pakoda recipe for a guilt-free monsoon snack. It has 19 g protein, 11 g fibreMumbai nutritionist Vanshika Khurana shared a healthy moong dal pakoda recipe. This recipe uses air-frying instead of deep-frying for a gui...
- Struggling with fatty liver? Harvard-trained gut doctor shares 7 healthy breakfast options to add to your dietEmbracing wholesome breakfasts can greatly enhance your daily vitality and contribute to liver health. Harvard-trained gut doctor Saurabh S...
- Biryanis, pulaos and the mandi mysteryPratibha Karan, in her book Biryani, briskly explains the difference between biryani and pulao. Biryanis layer rice with other ingredients ...
- Grocery bills rising? Grow these 7 plants at home and save moneyGrowing your own food at home can help reduce grocery expenses while providing fresh, chemical-free ingredients. Easy-to-grow plants like m...
- Struggling with bloating? Celebrity nutritionist reveals 8 Indian foods that naturally support digestion and gut healthAccording to Delhi-based nutritionist Lovneet Batra, a healthy gut microbiome supports immunity and mood balance. Prebiotic foods nourish b...
- Amitabh Bachchan's heroine, a vegetarian, reveals diet which keeps her fit and gorgeous at 74: 'Eat small...'Zeenat Aman's beauty is timeless. At the age of 74, the diva appears as glamorous and evergreen as she did at her peak. In an Instagram pos...
- Padma Shri awardee R Madhavan’s favourite high-protein South Indian breakfast dish: Detailed recipe, nutrition benefits and why he starts his day with itPadma Shri recipient R. Madhavan champions a traditional South Indian breakfast, highlighting its protein-rich pongal as a cornerstone of h...
- Eggs in dosa? Mumbai influencer’s easy egg pesarettu recipe can turn boring breakfasts into a fancy restaurant mealTired of boring breakfasts. Food influencer Salonie Malkar offers a delicious solution. She presents egg pesarettu, a protein-rich twist on...
- Food of the day: Try this South Indian food, Kuzhi Paniyaram, a favourite of R Madhavan, with this simple recipeKuzhi Paniyaram offers a delightful South Indian breakfast. This dish, made from fermented batter, is crispy outside and soft inside. Actor...
- London chef prepares Jharkhand’s famous chhilka roti, shares easy recipe. Foodies ask him to cook dhuksa nextJharkhand's beloved chhilka roti is stepping into the limelight! Renowned Chef Jake Dryan from London recently unveiled a delightful recipe...
- After 35 kg weight loss, man shares high-protein South Indian breakfast ideas. 7 lip-smacking morning meal recipesContent creator Jithin VS, who naturally lost 35 kg without supplements or extreme dieting, recently shared seven high-protein South Indian...
- Kareena Kapoor’s dietitian reveals 2 must-have food items in your office lunchboxMany people experience an afternoon slump after lunch, feeling drained and unfocused. Celebrity nutritionist Rujuta Diwekar suggests adding...
- How this woman lost 30 kg with a 7-day meal plan? South Indian diet secrets revealed by weight loss expertTulasi Nithin, a diet coach and weight loss expert, achieved a remarkable 30 kg transformation by following a sustainable South Indian-insp...
- Eid al-Adha 2022: Hung curd kebabs, mutton khichada & roganjosh will make your festivities specialTry this complete meal plan for an exciting day.
- This Dussehra, bring the taste of Chandni Chowk home with desi 'kachori'This healthier version of your street-side favourite is prepared in olive oil.
- Ananya Birla's a street food junkie, but keeps away from spicy dishesThe singer-entrepreneur loves home-made food.
- Weekday lunch: A quick, easy, and oh-so-yummy coriander rice sevian recipeTrust us, you won't be disappointed. We weren't.
- Blog: An ode to the humble chutneySalman Rushdie gave it his own spin when he wrote in Midnight’s Children of the ‘chutnification of history’.
- At ET Awards, 'Make in India' met a global menuThe world may be moving towards a global economy but Make in India is the flavor of the day.
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