Celebrity chef Kunal Kapur offers a unique dal chutney recipe. This recipe uses roasted dal, spices, and chillies for a nutty flavour. The ...

Federal sex trafficking prosecutions have significantly declined in recent months. Staffing shortages and funding cuts have hampered invest...

A Japanese chef has taken the culinary world by storm, not for his ability to prepare sushi to perfection, but for his talent for cooking a...

Psychology suggests that people who continue cooking with their mother's or grandmother's recipes are often motivated by emotional connecti...

Pratibha Karan, in her book Biryani, briskly explains the difference between biryani and pulao. Biryanis layer rice with other ingredients ...

Levin Paulose, a young student from Kerala, gained widespread attention for his innovative creations. He builds functional robots and devic...

Growing multi-purpose plants offers multiple harvests from a single garden specimen. These versatile plants maximize productivity and signi...

Petrol, Diesel price today, 24 July 2026: Check the latest city-wise petrol and diesel rates in Delhi, Mumbai, Chennai, Kolkata and other m...

Colonial-era gymkhana clubs in India are facing an uncertain future as changing urban priorities, expiring land leases and shifting social ...

A 1806 haystack meeting at Williams College sparked American missionary efforts in Asia, significantly shaping the USA's global perspective...

Curry Barker's supernatural psychological horror film Obsession is set to release online after theatrical run. Made on a reported budget of...

Stephen Curry sustained a left hamstring strain during Game 1 against the Timberwolves, casting doubt on his availability for Game 2. Despi...

Onam Sadhya, a traditional vegetarian feast from Kerala, features a variety of dishes blending sweet, sour, spicy, and savory flavors. Key ...

Kootu curry is also known as koottukari or kootu kari.

Chef Nalaka Hewapathirange from the Weligama Bay Marriott Resort & Spa shares some Sri Lankan recipes.

The master chef behind Thai Pavilion's award-winning food, Chef Prajuab Shoosridram shares his secrets.

Cashing in on the growing demand for value-added spices as a result of changing lifestyles across the globe, India exported more curry powd...