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CULINARY TECHNIQUES
His grandmother always believed he was born to cook. Now, he cooked khichdi at the Cannes Film Festival. Meet Delhi chef whose Indian dishes reminded VIP guests of homeChef Manu Chandra showcased Indian cuisine at the 75th Cannes Film Festival. He prepared dishes combining Indian tastes with French culinar...- At Beihouse, Beirut's spirit of resilience is on the menuBeihouse restaurant in Beirut's Gemmayzeh district offers a cultural experience and exceptional food. It stands as a symbol of resilience a...
- ‘Thappad khaana’: Punjab food influencer pranks parents with hand-shaped roti. Dad’s reaction leaves the internet laughingA Punjab-based food influencer, Sukhraj, hilariously pranked his parents by making a hand-shaped roti. He presented the unusual creation to...
- “Best dining experience I’ve had”: Vikas Khanna names his favourite Indian restaurant. Check its must-try Dal Dhokli, Shrikhand Puri, location and costMichelin-starred chef Vikas Khanna has revealed his favourite Indian restaurant is Soam in South Mumbai. He lauded the eatery for its deep ...
- Why Harsh Goenka thinks Odia cuisine is India’s most underrated food. Viral praise for Odisha's traditional dishes is making internet crave dahi bara & chakuli pithaHarsh Goenka recently praised Odisha’s traditional food after enjoying a homemade Odia meal, saying the cuisine “deserves a much bigger pla...
- Bollywood pops up a centennial tribute to toastersA new Bollywood film highlights the extreme miser character's obsession with a wedding gift toaster. This sparks a look at the electric toa...
- How to sharpen kitchen knives at home without tools: A simple trick that improves cuttingScientific research confirms that sharp knives significantly improve food quality and safety by reducing cutting force and preventing crush...
- Why 10 Seconds in the Microwave Can Completely Change How Your Lemon WorksA simple kitchen trick can significantly improve your lemon juicing. Microwaving a lemon for just ten seconds softens its internal structur...
- The One Pasta Habit That Might Be Ruining Your Dinner Without You Realizing ItRinsing cooked pasta in the US, though intuitive for preventing sticking, removes essential starch that helps sauces adhere, leading to bla...
- Microwave a Lemon for 10 Seconds – Here’s Why This Simple Trick Makes Everything EasierStruggling with a hard lemon? A quick 10-20 second microwave zap softens its juice vesicles, making juicing significantly easier. This scie...
- The One Simple Step Your Potatoes Might Be Missing Before RoastingHome cooks can elevate roasted potatoes with a simple cold water soak. This process removes excess starch, ensuring crispy edges and fluffy...
- This Common Cooking Shortcut Can Quietly Ruin Your Sauce - Here’s How To Fix ItHome cooks often dilute sauces with water, unknowingly sacrificing flavor and texture. This simple act disrupts the delicate balance of fat...
- This New Kitchen Device Proves Everyone Has Been Cooking Wrong For DecadesTraditional cooking methods may be stripping nutrients from your food. New research highlights how heat degrades vitamins and antioxidants,...
- MasterChef India Season 9 Winner: Who are Vikram and Ajinkya Gandhe, the Nagpur brothers who lifted the trophyNagpur's Gandhe brothers, Vikram and Ajinkya, have won MasterChef India Season 9, showcasing Indian cuisine's creativity. The finale aired ...
- Tributes pour in for legendary chef Imtiaz Qureshi, credited with putting Lucknow's 'Dum Pukht' on world mapRenowned chef Imtiaz Qureshi, famed for reviving Lucknow's traditional Dum Pukht cooking style, has died at 93. Known for his iconic restau...
- Goa is not just about the sun, sand and the beaches! Do not miss the exotic cuisine it has to offerThe legend behind the creation of the Konkan coastline was depicted by Bishubabu, an ex-schoolteacher, who was fascinated by his favourite ...
- Going back in time! Food writers are now digging into heritage recipes in a big wayEfforts are being made to preserve grandma's recipes for the next generation.
- Plating food has become more accepted off-late, thanks to shows like Master ChefSocial media, food blogging, global travels & exposure to food trends, have done their bit to bring about a heightened sense of beauty in a...
- Bengaluru is home to prominent personalities who cook to impressCooking for people like Khan and painter Gurudas Shenoy is more a creative pursuit, an expression, a way to show off.
- Emirates to serve Indian regional dishesThose travelling to and from India on an Emirates flight can now enjoy regional Indian culinary offerings like 'sarson maach' and 'dhabe da...
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