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CULINARY SCHOOL
His grandmother always believed he was born to cook. Now, he cooked khichdi at the Cannes Film Festival. Meet Delhi chef whose Indian dishes reminded VIP guests of homeChef Manu Chandra showcased Indian cuisine at the 75th Cannes Film Festival. He prepared dishes combining Indian tastes with French culinar...- The World Cup Reminds Us of the Animal Origins of FootballPigs' bladders were once a versatile tool, serving as containers for lard, preserves, and even in scientific and medical applications. Thei...
- Tourism and hotel sector stocks: Time for a correction in business? Are analysts getting it wrong? 15 stocks from the ecosystemThe Indian hotel and tourism ecosystem has benefitted from the post-Covid travel urge. Occupancies were high, room rates firm, supply is, i...
- Six new K-dramas to watch this week on OTT starring Lee Jae Wook, Jin Ki Joo, Lim Ji Yeon: Doctor on the Edge to Teach You a Lesson to My Royal NemesisThis week's K-drama releases have a diverse range of genres, from medical romance and fantasy to thrillers and military comedies. New title...
- Food Fables: How secretarial jobs helped develop India’s hybrid food traditionsAs thousands of English-educated South Indian men moved across India for secretarial jobs in the mid-20th century, they brought their famil...
- “Best dining experience I’ve had”: Vikas Khanna names his favourite Indian restaurant. Check its must-try Dal Dhokli, Shrikhand Puri, location and costMichelin-starred chef Vikas Khanna has revealed his favourite Indian restaurant is Soam in South Mumbai. He lauded the eatery for its deep ...
- Who are Matthew Mitchell and Thy Mitchell? High-profile restaurateur couple found dead with children in Houston homeHouston police discovered the bodies of Matthew Mitchell, his wife Thy Mitchell, and their two young children in a suspected murder-suicide...
- Farah Khan reveals why she enrolled her chef Dilip's kid in a culinary school: 'Don't want them to work...'Farah Khan is being lauded for her generosity towards her chef, Dilip. Recognizing Dilip's dedication, she has committed to funding his chi...
- Farah Khan enrolled cook Dilip’s child to culinary school: ‘Shouldn’t have to work at anybody’s home’Farah Khan's YouTube series highlights her cook Dilip, a man from Bihar. Khan shared that she enrolled Dilip’s children in an English-mediu...
- Quit software coding, started vegetable chopping: A chef's inspiring journey will wow youRonil Patel from Ahmedabad pursued culinary arts in Canada against his parents' wishes. He worked tirelessly as a dishwasher and sous chef,...
- Dubai's thriving food and beverage sector: A recipe for successSunjeh Raja, Director and CEO of the International Center for Culinary Arts (ICCA), Dubai, spoke with Kabeer Sharma, Editor in Chief, India...
- Careers options in food industry, and the training & education required for themThere is a broad umbrella of career options that one can pursue in the field of culinary arts. It could range from being a chef, teaching t...
- Indian School of Hospitality partners with Sommet Education to serve the best of global culinary educationThis synergetic alliance will empower ISH students with new-age skills.
- Add spice to culinary skills: Bengaluru is getting a taste of learning from top chefsWith several chefs making a pit stop in the city, many fans are booking slots for the master class.
- Joy of baking: Bengaluru millennials quit cushy careers to relish taste of culinary delightsThey join the food business because they want to follow their dream, not the herd.
- Why top culinary schools are turning their focus to the Indian marketWhile many are going abroad to study cooking, a spin-off of this trend is what is bringing the world's top culinary & hospitality managemen...
- Discover the chef in you with celebrity cooks in BengaluruExclusive culinary classes by international and Indian celebrity chefs for intimate groups is the new trend in the IT city.
- Government signs MoU with NBCC for building Indian Culinary InstitutesThe Tourism Ministry has joined hands with National Buildings Construction Corporation (NBCC) for construction of Indian Culinary Institute...
- What tourism minister Chiranjeevi stands to gain from a culinary school in Tirupati"The next generation of my family, my son, nephews, are all in films. I don't think I will do movies anymore."
- Eating their words: What's cooking in Indian schoolsDenials by concerned authorities and accusations of elitist bias could be allayed by collating opinion of children who consume those meals.
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