Biryani advertisements highlight its diverse regional variations and culinary appeal. The dish's origins are debated, with links to Persian...

A chef in Seoul has been charged with a culinary crime for incorporating ants into a sorbet. South Korean regulations explicitly ban the us...

A Seoul chef is facing legal action for utilizing ants in dishes, a practice banned in South Korea. This highlights the cultural contrast w...

Collective Studios has partnered with True Story Films to launch Khana Dil Se – An AI Journey Through India’s Kitchen, an episodic series t...

Google Arts & Culture has unveiled two tech-powered experiences. The tours are immersive and built on Gemini 1.5 Flash.

At La Cime in Osaka, Chef Yusuke Takada masterfully blends French culinary techniques with Japanese ingredients, creating a unique dining e...

Saransh Goila's U.S. visa denial in 2011 initially crushed his dreams of culinary stardom. However, this setback led to an unexpected oppor...

Gaggan, a renowned restaurant in Bangkok run by chef Gaggan Anand, offers a unique dining experience in a colonial-style villa with intimat...

Google's "Year in Search 2024" report highlights India's diverse interests, showcasing a mix of sports, entertainment, politics, and food. ...

Nestled in the Swiss Alps, Schloss Schauenstein offers a unique culinary journey orchestrated by Chef Andreas Caminada. His innovative tast...

In the episode, A Vape, a Chef's Hat and Italy, Carr meets three Italian chefs enjoying a vape break outside an upscale Italian restaurant ...

While "Suodui" is not a commonly consumed dish in China, it has gained immense popularity on Chinese social media platforms such as XiaoHon...

Plant-based meats are made entirely from plant ingredients such as pea protein and coconut oil, but replicate the taste, smell, and sizzle ...

Do not boycott favourite Chindian dishes thinking they are Chinese.

The legend behind the creation of the Konkan coastline was depicted by Bishubabu, an ex-schoolteacher, who was fascinated by his favourite ...

Efforts are being made to preserve grandma's recipes for the next generation.

From princely banquets in Delhi to the ET Awards today, the Taj’s approach to catering big events has remained the same.