Searched for
CULINARY IMAGINATION
The proof is in the pudding, or is it?The new discipline of theoretical cooking enables chefs to innovate recipes without physical preparation. Culinary creativity is liberated ...
Psychology says people who talk to pets like they understand every word may be using a very human social instinctHow people think about their pets may shape the way they interact with them. When an animal is regarded as part of the family rather than s...
Word of the Day: Aspic - Meaning, usage and origin of the wordle answerAspic is a savoury jelly traditionally made from gelatin-rich stock and used to encase meat, fish, vegetables or eggs. This Word of the Day...
Never mind the type, Swaraj is your biryani & you shall have it!Biryani advertisements highlight its diverse regional variations and culinary appeal. The dish's origins are debated, with links to Persian...
Making a mountain out of an Anthill?A chef in Seoul has been charged with a culinary crime for incorporating ants into a sorbet. South Korean regulations explicitly ban the us...
Making a mountain out of an anthill?A Seoul chef is facing legal action for utilizing ants in dishes, a practice banned in South Korea. This highlights the cultural contrast w...
True Story Films and Collective Studios Announce ‘Khana Dil Se’, India’s First AI-Powered Food ShowCollective Studios has partnered with True Story Films to launch Khana Dil Se – An AI Journey Through India’s Kitchen, an episodic series t...
Google Arts and Culture launches AI-powered experiences in India: Explore Elephanta Caves and food mood fusionGoogle Arts & Culture has unveiled two tech-powered experiences. The tours are immersive and built on Gemini 1.5 Flash.
Step up to the plate: Catch a taste of heritage at La Cime, OsakaAt La Cime in Osaka, Chef Yusuke Takada masterfully blends French culinary techniques with Japanese ingredients, creating a unique dining e...
US visa rejection was not end of career. But beginning of success for celeb chef Saransh GoilaSaransh Goila's U.S. visa denial in 2011 initially crushed his dreams of culinary stardom. However, this setback led to an unexpected oppor...
Gaggan BangkokGaggan, a renowned restaurant in Bangkok run by chef Gaggan Anand, offers a unique dining experience in a colonial-style villa with intimat...
What India searched for in 2024? K-Dramas, Stree 2, Pornstar Martini - Check the year's top Google searchesGoogle's "Year in Search 2024" report highlights India's diverse interests, showcasing a mix of sports, entertainment, politics, and food. ...
Schloss SchauensteinNestled in the Swiss Alps, Schloss Schauenstein offers a unique culinary journey orchestrated by Chef Andreas Caminada. His innovative tast...
Listening to strangersIn the episode, A Vape, a Chef's Hat and Italy, Carr meets three Italian chefs enjoying a vape break outside an upscale Italian restaurant ...
Unveiling the Enigma: Chinese dish 'Suodui' challenges culinary norms with pebbles as the main ingredientWhile "Suodui" is not a commonly consumed dish in China, it has gained immense popularity on Chinese social media platforms such as XiaoHon...
Bollywood couple Genelia, Riteish Deshmukh start plant-based meat venturePlant-based meats are made entirely from plant ingredients such as pea protein and coconut oil, but replicate the taste, smell, and sizzle ...
What Chinese? Gobi manchurian is exclusively IndianDo not boycott favourite Chindian dishes thinking they are Chinese.
Goa is not just about the sun, sand and the beaches! Do not miss the exotic cuisine it has to offerThe legend behind the creation of the Konkan coastline was depicted by Bishubabu, an ex-schoolteacher, who was fascinated by his favourite ...
Going back in time! Food writers are now digging into heritage recipes in a big wayEfforts are being made to preserve grandma's recipes for the next generation.
ET Awards Banquet: Extraordinary culinary imagination at the TajFrom princely banquets in Delhi to the ET Awards today, the Taj’s approach to catering big events has remained the same.