Searched for
CULINARY HERBS
Beyond coriander and mint: 7 herbs from around the world you should grow in your kitchen gardenDiscover a world of culinary herbs beyond the usual suspects like basil and mint. Many are easy to grow in pots and can elevate everyday me...- AI study finds hidden mathematical laws shaping cuisines across culturesA new study reveals that recipes follow mathematical laws, much like human language. Researchers at IIIT-Delhi used AI to analyse over 118,...
- A 2,000-year-old street staple from India is now ranked among world’s 10 best pancakesIndia's beloved Masala Dosa has been recognized globally, ranking sixth on TasteAtlas' list of the world's best pancakes. This traditional ...
- How gentleman’s relish sold smelly fish with snobberyPoet Dom Moraes's lament for his unmoored life in India, contrasted with his friend's English homecoming, highlights Gentleman's Relish as ...
- How to Store Spices Correctly So They Stay Potent LongerYour kitchen spices might be losing their punch faster than you think! Heat, moisture, light, and air are the silent culprits, degrading fl...
- Rosemary And Coarse Salt In One Jar: A Brilliant Kitchen Hack Or A Dangerous Food FadRosemary salt has surged in popularity, blending culinary appeal with unproven energy-cleansing claims. While scientific research confirms ...
- Love it or hate it: This everyday herb may have powerful health benefits you might not expectCilantro is one of the most widely used herbs in everyday cooking, loved by some and disliked by others for its bold flavor. Beyond the tas...
- Celele CartagenaCartagena's Celele restaurant presents a vibrant culinary journey. Chef Juan Pablo Cardenas uses locally sourced ingredients, often from co...
- Domino's introduces garlic and herb Easter egg, internet divided over itIn the UK, Domino's has come up with a new offering - Garlic & Herb Dip Easter Egg. This limited-time product is touted to be an innovative...
- Several steps taken to prevent EtO contamination in spices exported from India: OfficialIndia has implemented measures to prevent the contamination of spices exported from the country with EtO (ethylene oxide), a carcinogenic c...
- India has stringent norms for pesticide residue limits: FSSAIThe Food Safety and Standards Authority of India (FSSAI) stated that India maintains some of the strictest maximum residue limits (MRLs) fo...
- FSSAI calls reports of allowing 10x more MRL in herbs, spices as 'false and malicious'; says India has most 'stringent standards'The Food Safety and Standards Authority of India (FSSAI) has clarified that it allows 10 times more pesticide residue levels in herbs and s...
- FSSAI allows 10 times more pesticide residue in herbs, spicesIndia dilutes pesticide norms for herbs and spices, raising MRL to 0.1mg/kg. Activists fear harm to exports. Concerns include health risks,...
- Regulatory bodies need to be more vigilant to ensure food safety, quality: FSSAI chairpersonIt is important to have harmonised Codex standards for spices products in global trade and this is a work that needs the highest priority t...
- Codex committee to draft standards for a variety of spicesTwo new work proposals will also be taken up for deliberations so as to develop harmonized standards for global trade in these two much in ...
- Codex standards for pepper, cumin and thyme to spur adoption of standards for more spices and herbsSpices Board chairman said through the historic decision the spices have been included for the first time as commodities having universal s...
- International food standard body CAC adopts universal standards for three spicesIndia, which is a major producer and exporter of these spices, played a key role in pushing the entry of these commodities to have Codex st...
- Vegetarian fare becomes the latest hot offering in BengaluruThe explosion in vegetarian food has piqued the interest of otherwise non-veg diners.
- Codex committee to discuss quality standards for spicesThe 'Codex Standards' for the spices is being discussed at the second session of CCSCH under Codex Alimentraius Commission (CAC), Rome.
- Demand for culinary herbs surges'Volumes are going up and I see a growth of 35% to 40% in sales and acreage with people experimenting with western and continental food.'
Load More
