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CULINARY DISHES
His grandmother always believed he was born to cook. Now, he cooked khichdi at the Cannes Film Festival. Meet Delhi chef whose Indian dishes reminded VIP guests of homeChef Manu Chandra showcased Indian cuisine at the 75th Cannes Film Festival. He prepared dishes combining Indian tastes with French culinar...- In 1947, after Partition, many who came to Delhi with little to their name survived on this dish; today, it is the city’s most-loved breakfastDelhi's beloved chole bhature owes its rise to the 1947 Partition. Punjabi refugees, rebuilding lives in the capital, found sustenance in t...
- La HuertaVik Winery, ChileVIK Winery in Chile's Millahue Valley provides a unique hyper-local dining experience. Its estate gardens supply fresh produce for daily ch...
- Eggs in dosa? Mumbai influencer’s easy egg pesarettu recipe can turn boring breakfasts into a fancy restaurant mealTired of boring breakfasts. Food influencer Salonie Malkar offers a delicious solution. She presents egg pesarettu, a protein-rich twist on...
- Beyond coriander and mint: 7 herbs from around the world you could grow in your kitchen gardenDiscover a world of culinary herbs beyond the usual suspects like basil and mint. Many are easy to grow in pots and can elevate everyday me...
- At 5 she lost her parents, collected garbage for one meal and lived on the streets. Meet Delhi woman who is now a chef at a popular restaurant. Her journey is a reminder: ‘Have courage to move ahead in life’Lilyma Khan's life was marked by profound loss from a young age. She faced extreme hardship, including scavenging for food. An NGO provided...
- The World Cup Reminds Us of the Animal Origins of FootballPigs' bladders were once a versatile tool, serving as containers for lard, preserves, and even in scientific and medical applications. Thei...
- 15 g protein, 245 calories, 3 per serving: Bengaluru nutritionist shares creamy, spicy paneer recipe with a delicious South Indian twistA new paneer recipe offers a spicy South Indian twist. Kanthari Paneer, created by nutritionist Aathira Sethumadhavan, is a creamy and fier...
- Samosa, pani puri in Tokyo: Patna's 'Jaggu Dhaba' brings Bihari desi flavours to Japan. Watch videoA taste of home is now available in Tokyo! 'Jaggu Dhaba', a restaurant founded by a man from Patna, is delighting patrons with authentic No...
- It's destination India for weddings this seasonIndian hotels are experiencing a significant rise in wedding bookings this year. This growth is driven by a preference for domestic celebra...
- The Emerald Labyrinth: Louisiana’s “Year of Outdoors” theme offers curated nature trails and context-rich travelLouisiana is unveiling its quieter side with the Year of Outdoors campaign. Travelers can explore winding bayous and wetlands through guide...
- Techie quits high-paying 'boring' Meta job to sell noodles for a living. He has a message for everyone: 'If this does not work out...'A former Meta software engineer has left his high-paying job to become a Hokkien Mee hawker. He found software engineering boring and sough...
- Going Dutch can mean bill-splitting turning into a full-blown hair-splitting affairDining out with friends can bring unexpected financial and social challenges. From over-ordering to excessive drinking, the bill often beco...
- Chole Bhature pizza is now a viral sensation on the internet, netizens say 'Before Italians, Punjabis should ban this guy'. Watch videoA unique culinary creation, the "Bhature Pizza," has taken social media by storm. This innovative dish combines the beloved North Indian Ch...
- Ali Barbour's Cave Restaurant at Diani Beach, KenyaAli Barbour's Cave Restaurant is a unique dining spot on Kenya's coast. This ancient coral cave offers a magical atmosphere with starlit ce...
- Breakfast of Michelin star championsBreakfast is an overlooked masterpiece in the culinary world, yet Michelin, a pivotal authority in gastronomy, hasn't fully recognized this...
- Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and moreA Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After...
- 'If made from the heart, people will feel it': This Punjabi dhaba in Kochi won Kerala’s Best Restaurant Award. How 2 brothers fulfilled their mother's dream through faith, cultural diversity, and loveBrothers Mohinder and Manjit Singh Sethi fulfilled their mother's dream by opening Sethi Da Dhaba in Kochi, specializing in authentic Punja...
- In 1853 a kitchen complaint created a global snack obsession: How the furious chef George Speck trying to mock a customer accidentally created potato chipsPotato chips did more than become a popular snack, they helped transform the way people consumed comfort food. Before packaged chips entere...
- ‘How do I eat this?’: US influencer gets confused by traditional food names at famous South Indian restaurant. Kind waiter comes to his rescueFood influencer Kent Burris admitted to being overwhelmed by the menu at a South Indian restaurant in Texas. A helpful waiter guided him th...
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