Searched for
CULINARY ADVANCEMENTS
Dry ice’s use, devised in India, pioneered culinary advancementsGases are vital for modern life. From cooling vaccines to preserving food, their impact is immense. An Indian doctor's early innovation wit...- Stock picks of the week: 5 stocks with consistent score improvement and upside potential of up to 29%In the initial phase of recovery, because every stock was beaten down, we may see a rally with good market breadth. But, over time, stocks ...
- PM Modi, Italy PM Meloni plant Black Mulberry sapling under 'Ek Ped Maa Ke Naam' initiativePrime Minister Narendra Modi and Italian Prime Minister Giorgia Meloni planted a black mulberry plant in Rome. This initiative promotes env...
- Boston Marathon Monday: Top places to eat, drink and party like a localThe Boston Marathon brings more than elite runners to the city, it creates a festive atmosphere filled with food, drinks, and community spi...
- These large-caps have ‘strong buy’ & ‘buy’ recos and an upside potential of up to 25%The official kickoff of the Q4 earnings season happens when a large IT company announces its results, although the quarter’s business updat...
- Tourism and hospitality ecosystem: Will it get hit harder due to the war’s second-order effect? 20 stocks to keep an eye onThe one thing that impacts the tourism and hospitality sector most is war. The reason is simple: Flights get disrupted, and the urge to tra...
- These large-caps have ‘strong buy’ & ‘buy’ recos and an upside potential of more than 25%The probability is high that the earnings of a large majority of sectors will suffer because of the Gulf war. For instance, sectors where n...
- Noida International Airport: Here’s everything you need to know about India’s newest international airportNoida International Airport, DXN, opens March 28, 2026. It will serve Delhi and Western Uttar Pradesh. IndiGo, Akasa Air, and Air India Exp...
- Art of the meal: Why India’s diners are trading buffets for multi-course tasting experiencesIndian chefs are elevating dining with multi-course tasting menus. This trend focuses on ingredient storytelling, nostalgia, and regional d...
- Septime in ParisParis' dining scene is evolving with restaurants like Septime. Chef Bertrand Grebaut leads the kitchen, focusing on fresh, seasonal ingredi...
- Quit software coding, started vegetable chopping: A chef's inspiring journey will wow youRonil Patel from Ahmedabad pursued culinary arts in Canada against his parents' wishes. He worked tirelessly as a dishwasher and sous chef,...
- Hospitality organisations investing in employees through industry certifications: ISH co-founderHospitality organisations are investing in their employees through industry certifications along with diversity and inclusion training, Ind...
- Shift in consumer behaviour fuelling transformation of food services in IndiaThe emergence of the FoodTech industry has not only transformed the way individuals enjoy their preferred dishes but has also introduced a ...
- 10 Best Microwave Ovens India for Your Modular KitchenLooking to upgrade your kitchen with a reliable microwave? Check out our guide to the best microwave ovens in India for home chefs. From ad...
- 5 best Philips mixer grinders 750 watts to upgrade your kitchen experienceDiscover the ultimate kitchen companion with the 750-watt Philips mixer grinders. Unleash potent grinding capabilities that effortlessly tr...
- 5 Best Orient Mixer Grinders to Unleash Culinary ExcellenceOrient Electric mixer grinders are among the best in the market, providing a blend of durability, efficiency, and performance. With their p...
- Top 5 Kitchen Chimneys with Silent Suction for Peaceful Cooking ExperiencesExperience quiet and serene cooking with the latest noiseless kitchen chimneys equipped with silent suction technology. Say farewell to noi...
- After sealing a deal with Swiggy, ITC Hotels announces food partnership with ZomatoThe hotel chain said Zomato, as an online aggregator, will not only enable ‘contactless’ deliveries on all pre-paid orders, but will also p...
- Joy of baking: Bengaluru millennials quit cushy careers to relish taste of culinary delightsThey join the food business because they want to follow their dream, not the herd.
- Don't stir the chauvinism potBut we don't utter those devastating words 'cultural appropriation' every time we are offered some orangey hodgepodge redolent of garlic an...
Load More
