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50 AQI, overtime pay, on-time trains: Indian techie shares everyday perks of living in Japan- Indian restaurant named among the world’s most beautiful. It is in Pune: Luxury wooden decor, lush vineyard views and exotic Italian cuisine
- Tourism and hotel sector stocks: Time for a correction in business? Are analysts getting it wrong? 15 stocks from the ecosystem
- "I don't hire Indians": Indian-origin restaurant owner in Texas says her 7 Monk’s Cafe has "almost no Indian staff", internet calls it 'casual racism'A Texas restaurant owner has gone viral for her unique hiring approach. 7 Monk's Cafe Texas, serving Indian and Mediterranean food, intenti...09 Jun, 2026, 05.24 PM IST
- The Emerald Labyrinth: Louisiana’s “Year of Outdoors” theme offers curated nature trails and context-rich travelLouisiana is unveiling its quieter side with the Year of Outdoors campaign. Travelers can explore winding bayous and wetlands through guide...08 Jun, 2026, 05.44 PM IST
- Root cause: India’s spice crown under threat as quality concerns trace back to farmsFarm-level traceability, quality, value addition, and branding are key to converting export scale into global trust, according to experts.08 Jun, 2026, 12.01 PM IST
- Veg Biryani to to be renamed as Veg Pulao: Haridwar priests launch campaign to maintain sanctity of the citySeers in Haridwar are urging food vendors to change menu names. They want 'Veg Biryani' replaced with 'Veg Pulao'. This campaign aims to pr...06 Jun, 2026, 07.10 PM IST
- Beyond the room: Why India Inc's luxury hospitality bet is becoming an experience businessIndia's luxury hotels are evolving beyond just rooms. Companies are now creating immersive experiences that blend wellness, food, and cultu...06 Jun, 2026, 11.59 AM IST
- In Bengaluru, this 26-year-old wasn't just studying English, he was executing master plan to build his dream café. A doctor is charmed by how easily he convinced him to visit his homelandA 26-year-old barista from Nagaland is building a café in Bengaluru. Whilst studying English literature, he is also running a side hustle. ...05 Jun, 2026, 08.07 PM IST
- In 1853, a chef sliced potatoes paper-thin after a complaint which led to the creation of potato chipsThe intriguing legend of George Crum discovering potato chips at Moon Lake Lodge in Saratoga Springs, New York, enchants food lovers everyw...02 Jun, 2026, 04.18 PM IST
- Food Fables: How secretarial jobs helped develop India’s hybrid food traditionsAs thousands of English-educated South Indian men moved across India for secretarial jobs in the mid-20th century, they brought their famil...01 Jun, 2026, 08.25 PM IST
- From Mahatma Gandhi to Narendra Modi: India's biggest brand ambassador is now the Prime Minister, says ShekhawatIndia's global image has transformed, says Union Minister Gajendra Singh Shekhawat. He added that previously the country's perception was l...30 May, 2026, 02.17 PM IST
- Harsh Goenka amazed by Japanese school lunches Americans are praising; viral video reveals whyA video shared by Harsh Goenka on social media highlights Japan's exceptional school lunch system, focussing strict hygiene, meticulous nut...29 May, 2026, 09.45 AM IST
- Symphony or Cacophony?The piece says life, ideas and even food can become either a “symphony” or a “cacophony” depending on how different elements come together....28 May, 2026, 11.14 PM IST
- In 1930, a baker folded chopped chocolate into cookie dough expecting it to disappear, but it didn’t melt away: It became the chocolate chip cookieAt her Toll House Inn, Ruth Wakefield crafted the chocolate chip cookie, merging delightful textures with rich flavors. Nestlé's partnershi...28 May, 2026, 04.06 PM IST
- Ali Barbour's Cave Restaurant at Diani Beach, KenyaAli Barbour's Cave Restaurant is a unique dining spot on Kenya's coast. This ancient coral cave offers a magical atmosphere with starlit ce...27 May, 2026, 11.20 PM IST
- Wilmar International chief says India must target 60% self-sufficiency in edible oilsIndia needs to produce more edible oils domestically. Kuok Khoon Hong, chairman of Wilmar International, suggests aiming for 50-60% self-su...26 May, 2026, 09.22 PM IST
- Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and moreA Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After...25 May, 2026, 02.54 PM IST
- India-Middle East-Europe corridor can still move ahead, says Israeli envoyIsrael believes the India-Middle East-Europe Economic Corridor holds promise. Special Envoy Fleur Hassan-Nahoum expressed hope for the I2U2...25 May, 2026, 09.18 AM IST
- 'If made from the heart, people will feel it': This Punjabi dhaba in Kochi won Kerala’s Best Restaurant Award. How 2 brothers fulfilled their mother's dream through faith, cultural diversity, and loveBrothers Mohinder and Manjit Singh Sethi fulfilled their mother's dream by opening Sethi Da Dhaba in Kochi, specializing in authentic Punja...24 May, 2026, 03.07 PM IST
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