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CUISINE INNOVATION
The proof is in the pudding, or is it?The new discipline of theoretical cooking enables chefs to innovate recipes without physical preparation. Culinary creativity is liberated ...- How India’s princely states promoted fusion cookingThere are several varieties of gulab jamuns. Extra-fried, baked, stuffed, soaked in coffee and even alcohol, or deconstructed into a trifle...
- NPS risk labels: Will PFRDA’s new framework help subscribers make better choicesThe unwieldy retirement scheme is becoming more organised through risk-based classification, standardised disclosures, uniform naming conve...
- Indian rice draws global interest as 3,317 buyers from 138 countries register for BIRC 2026: IREFOver 3,300 buyers from 138 countries registered for the upcoming Bharat International Rice Conference. This wide geographical spread highli...
- 'India is a country ripe for innovation across many facets of our business': Marriott International CEOMarriott sees India as a key growth market, planning significant expansion and new hotel openings. The company is adapting its brands and p...
- BIRC 2026 to Showcase 200 Rice Varieties, 50 Global Cuisines Across 9 Experience ZonesThe Bharat International Rice Conference 2026 will showcase 200 rice varieties and 50 global cuisines. This event will be held in New Delhi...
- PM Modi announces AI skilling for one crore youth, free coaching in Independence Day addressPrime Minister Narendra Modi announced extensive youth skilling initiatives and civil defence reforms. He emphasized technology and innovat...
- Competition leading to a lot more experimentation: Orkla MDOrkla India sees increased competition driving innovation and experimentation in food products. The company reported revenue growth and imp...
- India, Africa powerful force for global progress: JaishankarIndia's External Affairs Minister S Jaishankar highlighted Africa as a priority partner. He stated Africa's due place is essential for a mu...
- What makes the second edition of Vogue Wedding Atelier bigger than beforeVogue Wedding Atelier will return to New Delhi in August 2026. The event will feature over sixty brands across couture and luxury lifestyle...
- Biryanis, pulaos and the mandi mysteryPratibha Karan, in her book Biryani, briskly explains the difference between biryani and pulao. Biryanis layer rice with other ingredients ...
- Times Food Delivery Awards – North 2026: Celebrating excellence in India’s digital dining economyThe Times Food Delivery Awards North 2026 recently honored India's dynamic food delivery sector. This event recognized numerous restaurants...
- DenTokyo: Step up to the plateDen in Tokyo, led by chef Zaiyu Hasegawa, offers inventive Japanese cuisine that blends traditional kaiseki dining with playful, innovative...
- A proper Indian 'Foodocopoeia' neededThe Indian culinary scene still suffers from that same colonial hangover when it comes to codification, with the curricula in desi catering...
- Indian cuisine shines in Dubai's thriving F&B sceneWhile the Michelin lists are still dominated by global cuisines of Japanese, French and European origins, Indian restaurants are slowly mak...
- After New Delhi and New York, Indian restaurant Indian Accent will open its doors in LondonThe restaurant that has revolutionised Indian cuisine shall open in early October.
- Government signs MoU with NBCC for building Indian Culinary InstitutesThe Tourism Ministry has joined hands with National Buildings Construction Corporation (NBCC) for construction of Indian Culinary Institute...
- Luxury hotel chefs draw in the discerning crowds with new tastes from sundry local cuisinesNumber of other five-star hotels have taken the lesson to heart and are venturing far and wide to discoverroots cuisine unknown to urban pa...
- Food mood: Best restaurants in the worldNotice anything interesting in the list of the 50 best restaurants in the world as judged by panels instituted by Restaurant magazine?
- Now, ice-creams go designerAfter specially-designed costumes, accessories, sets, and mandaps in big fat Indian weddings, it is ice-creams that are now going designer.
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