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What’s new at Wendy's? Spring menu revealed with tasty surprisesWendy’s Spring 2026 Menu: Wendy’s has launched its 2026 spring menu featuring a mix of bold, spicy, and refreshing new items. Designed arou...
Doctors warn: Keeping these 8 foods in the fridge may harm your healthNot all foods belong in the fridge. While refrigeration is essential to preserve perishables like dairy and meat, items such as tomatoes, p...
9 guilt-free midnight snacks that will satisfy your cravings and still let you sleepConsuming snacks late at night can disrupt sleep and digestion, often leading to unhealthy choices high in fat and sugar. However, dietitia...
Times Square is now a dining destination. Here’s why and where to eatTimes Square is undergoing a dining revival with upscale spots like GUI Steakhouse and Danny Meyer’s revamped View. Newcomers, including Di...
The harder, the better: Why Indians have a distaste for soft-boiled eggsThe British made soft-boiled eggs in India since they were seen as nutritious for children. They were served in egg cups with toast strips,...
From Lemon Butter Curls to Gingerbread Blondies, 7 cookies to make your holidays more deliciousCookies artfully decorated with royal icing are a holiday classic, but their fine details and beautiful colors can take hours to achieve. N...
CosMc’s, McDonald’s first secret chain all set to openMcDonald’s first secret chain called CosMc’s is all set to open in Illinois. Their main focus will be cold beverages such as boba teas and ...
CosMc, McDonald's bold spinoff, takes on Starbucks and DunkinAccording to McDonald's, CosMc is envisioned as a 'small format, beverage-led concept' featuring a distinctive and limited menu. Described ...
Lake Champlain, Green Mountains: Here's how you should spend your 36 Hours in Burlington, VermontBurlington, Vermont's most populous city, is known for its natural beauty, farm-to-table food scene, and progressive sensibility. Visitors ...
How to make dinner without cooking anythingFor a meal as satisfying as one that you’ve spent all day cooking, focus on smart shopping and artful assembly.
The 16 dishes you should have eaten in 2018Grab a snack while you’re at it—you’re going to get hungry.
Mayonnaised! How Indian plates got a saucy twistIt could be in a sandwich from a big chain where mayo appears twice, spread in the bread and then mixed with shredded cabbage for a colesla...
Vegetarian fare becomes the latest hot offering in BengaluruThe explosion in vegetarian food has piqued the interest of otherwise non-veg diners.
Foodie's corner: Five traditional breakfasts you must tryBreak that fast and make an effort to dig into traditional breakfasts on your trip abroad. Here are some of them.
Fun Foods may have to face the test before becoming a Rs 100-cr companySelling eggless, cheap mayo to Indians may not be great biz strategy. But it worked for Fun Foods, an entrepreneurial bet now owned by a Ge...