Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and moreA Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After...
25 May, 2026, 02.54 PM IST
Chef tam's seasonsChef Tam's Seasons in Macau provides unique dining. The restaurant's menu changes every 15 days. It reflects traditional Chinese climatic s...
30 Jul, 2025, 11.28 PM IST
Singapore launches first seagrass restoration project to protect coastal ecosystemsSingapore has launched its first seagrass restoration project to enhance tropical seagrass knowledge and transplantation efforts. Led by NP...
18 Jun, 2025, 02.28 PM IST
Sorn BangkokSorn, a 2-Michelin star restaurant in Bangkok's Khlong Toei district, offers refined Thai cuisine sourced from southern Thailand. Owners Kh...
19 Jun, 2024, 10.55 PM IST
8 Fish Bowls in India starting from just Rs.250 for the aquatic elegance in your homeEnjoy the wonder of aquatic life with our carefully picked assortment of fish bowls, where budget meets aesthetic appeal. These eight fish ...
02 Feb, 2024, 07.23 PM IST
Mangroves, petrichor, & kulhads: The many facets of monsoon mudMud is not just a medium for food to grow in; it also provides the means to cook it.
31 Jul, 2022, 09.30 PM IST
Why domestic help continues to remain a thankless job in IndiaHer mother wanted to cook the crab with rice, but past crop failures meant that all that was available was cornflour doled out by the gover...
16 Mar, 2019, 11.04 PM IST
Kolkata’s bhetki, Thailand's karee puff: Offbeat street food debuts on Bengaluru menusMoving on from routine chaat, dining menus are now dotted with evolved regional snacks.
04 Oct, 2018, 02.57 PM IST
Local produce is often the tastiest: Visit Nepal, Beunos Aires to experience some scrumptious grubDon’t miss a visit to the local market to see fresh produce.
02 Aug, 2018, 05.19 AM IST
Time travel: World's oldest cuisines make way to Bengaluru's dining menuThe idea is to educate diners in understanding food as one of the most important achievements of human evolution.
18 Jul, 2018, 10.28 AM IST
How Sri Lanka is becoming a regional gastronomic hubSri Lankan culinary heritage is the result of a happy marriage between indigenous produce with recipes and spices brought over the centurie...
27 Jan, 2018, 10.34 PM IST
Why Mauritius' cuisine is a melting pot of European, African and punchy Asian flavoursIn Mauritius, exotic meats and robust flavours rule, epitomising the island’s happy embrace of diverse cultures.
16 Apr, 2017, 12.52 AM IST
Food trail in Singapore still offers surprisesCandlenut’s food can also be classified as Neo-Singaporean, a refrain one hears across many of the island-nation’s commercial kitchens.
20 Nov, 2016, 08.40 AM IST
Asian dining now trending across restaurants in IndiaAt the Asian Hawkers Market at Select Citywalk, Delhi, a few months ago, kiosks selling the likes of Mochi ice-cream and takoyaki did brisk...
15 Feb, 2016, 12.57 PM IST
Crowne Plaza's House of Han restaurant in Jaipur is an unique tea houseI had stepped in into Jaipur’s newest Chinese restaurant all braced to become a kung fu master with the perfect teapot performance.
17 Jan, 2016, 04.00 AM IST
Maharashtra's lesser-known non-vegetarian food: Aditya Mehedale's new bookThe book showcases lesser-known dishes not only from the homes of Maharashtrian nobility but also form its rural and coastal communities.
11 Mar, 2015, 03.00 PM IST
How and why Greece is a eurozone disasterApparently, in Greece, the super rich never ever pay taxes, despite the fact that it has more millionaires per capita than the rest of Euro...
15 Sep, 2011, 01.10 PM IST