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COOKING TECHNIQUES FOR POTATOES
Shiny or Dull? Which side of aluminum foil should you use for packing food? Truth will surprise youA long-standing kitchen myth about aluminum foil's shiny and dull sides is debunked. Experts confirm that for regular foil, both sides perf...- Why Harsh Goenka thinks Odia cuisine is India’s most underrated food. Viral praise for Odisha's traditional dishes is making internet crave dahi bara & chakuli pithaHarsh Goenka recently praised Odisha’s traditional food after enjoying a homemade Odia meal, saying the cuisine “deserves a much bigger pla...
- 10 genius tips to make perfect dosa without letting it stick to the panMaking delicious and crispy Dosa at home can sometimes be tricky, especially when the batter keeps sticking to the pan. This article shares...
- The One Kitchen Device People Don't Understand That Could Replace Your Oven For GoodAir fryers are increasingly challenging the oven's kitchen dominance, offering efficiency, speed, and health benefits. Their rapid air conv...
- The One Simple Step Your Potatoes Might Be Missing Before RoastingHome cooks can elevate roasted potatoes with a simple cold water soak. This process removes excess starch, ensuring crispy edges and fluffy...
- This New Kitchen Device Proves Everyone Has Been Cooking Wrong For DecadesTraditional cooking methods may be stripping nutrients from your food. New research highlights how heat degrades vitamins and antioxidants,...
- Why Do Restaurant Roast Potatoes Taste Better? Chefs Reveal the Crispy SecretRestaurant chefs achieve perfect roast potatoes using simple kitchen techniques. Parboiling potatoes softens them, allowing starch to creat...
- Amid LPG crisis, Bengaluru doctor shares 10 simple cooking techniques that halves gas consumption without any change in tasteIndia faces an LPG shortage impacting businesses and prices. Restrictions on commercial supply are in place. Cities like Greater Noida, Che...
- Think your air fryer makes everything healthy? Apollo doctor warns why low oil snacking might still be harming your bodySurgical Gastroenterology Specialist Dr Anshuman Kaushal from Indraprastha Apollo Hospital has cautioned that air fryers are not inherently...
- Craving this fast-food staple? Study says it could boost Diabetes risk by a troubling 20%A recent study in The BMJ examined more than 30 years of dietary details from more than 205,000 U.S. adults to evaluate how potato intake i...
- Rice trick that turns ordinary meals into heart-friendly food: Top cardiologist revealsCardiologist Dr. Pradip Jamnadas highlights a simple method to make rice more heart-friendly. By cooking rice, letting it cool, and consumi...
- Will love for fish & football be enough to bridge the East-West gap as Mamata Banerjee attempts a foray into Goan politics?The TMC has been spreading its wings beyond Bengal, but has only achieved any real success so far in the east, with legislators in the Assa...
- From potatoes and plums to cauliflowers and carrots, how AHSI has influenced what we grow & eatAgri-Horticultural Society of India celebrates its bicentenary this year.
- The art of making roti: Indian bread has many forms - Baqarkhani, baati, chapati or paranthaA newer way of eating the bread seems to be an emerging trend for the urban millennials.
- Pasta dreams can come true: Make the perfect béchamel sauce that won't go bad for a weekThis white sauce can be used to coat a large lasagne or as a dip for your veggies.
- Delhi to get taste of Mugaritz; one of the world’s most experimental restaurantsThis week Delhi will get to taste Mugaritz, one of the world’s most experimental restaurants, as super chef Andoni Luis Aduriz treats the c...
- Goa is not just about the sun, sand and the beaches! Do not miss the exotic cuisine it has to offerThe legend behind the creation of the Konkan coastline was depicted by Bishubabu, an ex-schoolteacher, who was fascinated by his favourite ...
- From Awadh to Malabar, Bengal to Hyderabad, here's how Biryani tantalised India in many avatarsThe tragic loss for Lucknow was a gastronomic gain for the hungry zamindars and Bengali babus, for they were the witness to the making of a...
- Bengaluru is home to prominent personalities who cook to impressCooking for people like Khan and painter Gurudas Shenoy is more a creative pursuit, an expression, a way to show off.
- Modern Asian cooking: The new trend to watch out in foodAt Tian, the literally “heavenly”, rooftop restaurant at the ITC Maurya in New Delhi, rustling up a Thai Green Curry is hardly a pedestrian...
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