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COOKING TECHNIQUES
‘Lots of garlic’: Triptii Dimri’s homemade Aglio e Olio pasta recipe is a desi twist to the classic Italian dishActress Triptii Dimri shared her favorite Aglio e Olio pasta recipe. She appeared on the show Your Food Lab. Dimri detailed her method for ...- Anupam Kher is 71 and fitter than ever. His every day food costs just Rs 80 a kg but ‘not very tasty’. Science says it can help lose weightVeteran actor Anupam Kher, aged 71, showcases remarkable fitness. A recent workout video went viral, impressing fans. Kher shared his diet,...
- In 1922, a soda-fountain tinkerer built a better spinning blade in a cup, and the blender changed American kitchensThe blender began as a solution for busy soda fountains needing to mix milkshakes quickly. Inventors sought better mixing mechanisms in the...
- In 1920, a husband’s homemade fix for his wife’s finger cuts led to the adhesive strip revolution in everyday medicine that changed how people treat cuts and scrapesEarle Dickson's home-grown invention, the Band-Aid, revolutionized minor wound care. Frustrated by gauze slipping and bandages failing, he ...
- Not AC, not cold drinks: When temperatures cross 45°C in Rajasthan, people in desert areas rely on this centuries-old dish to stay naturally coolRajasthani Rabdi Recipe: Rajasthan’s desert communities are once again turning to traditional Rabdi to cope with the extreme summer heat. T...
- Horoscope Today, May 25, 2026: What Major Changes Await All 12 Zodiac Signs in Love, Career & Money?The horoscope today for May 25, 2026, brings powerful cosmic energy focused on career advancement, financial awareness, emotional healing, ...
- What archaeologists found inside this untouched Bronze Age village, hidden in mud for centuries, revealed daily life in stunning detailA Bronze Age village, Must Farm, in the Cambridgeshire Fens, has been unearthed. A fire and sinking into water preserved it like a time cap...
- ‘Thappad khaana’: Punjab food influencer pranks parents with hand-shaped roti. Dad’s reaction leaves the internet laughingA Punjab-based food influencer, Sukhraj, hilariously pranked his parents by making a hand-shaped roti. He presented the unusual creation to...
- Quote of the day by Saint Francis of Assisi: 'He who works with his hands is a labourer...' Powerful life lesson from Italian mystic and poet on why some people create art while others just work for moneyQuote Of The Day: A timeless quote attributed to Saint Francis of Assisi distinguishes labourers, craftsmen, and artists by their level of ...
- “Best dining experience I’ve had”: Vikas Khanna names his favourite Indian restaurant. Check its must-try Dal Dhokli, Shrikhand Puri, location and costMichelin-starred chef Vikas Khanna has revealed his favourite Indian restaurant is Soam in South Mumbai. He lauded the eatery for its deep ...
- Shiny or Dull? Which side of aluminum foil should you use for packing food? Truth will surprise youA long-standing kitchen myth about aluminum foil's shiny and dull sides is debunked. Experts confirm that for regular foil, both sides perf...
- PM Modi wants Indians to cut cooking oil by 10%: Try these 8 easy kitchen tips to reduce oil without losing flavourPM Modi urged Indians to reduce cooking oil consumption by 10%, saying it would benefit both personal health and the nation. Speaking in Hy...
- Why Harsh Goenka thinks Odia cuisine is India’s most underrated food. Viral praise for Odisha's traditional dishes is making internet crave dahi bara & chakuli pithaHarsh Goenka recently praised Odisha’s traditional food after enjoying a homemade Odia meal, saying the cuisine “deserves a much bigger pla...
- Bollywood pops up a centennial tribute to toastersA new Bollywood film highlights the extreme miser character's obsession with a wedding gift toaster. This sparks a look at the electric toa...
- Chef Ranveer Brar shares how to break a coconut along with easy Kerala-style coconut rice recipeChef Ranveer Brar has revealed a simple Instagram trick to crack coconuts easily. This hack makes using fresh coconut accessible for home c...
- Shiny or dull? The truth about which side of aluminum foil you should actually useEver wondered about your aluminum foil's shiny versus matte sides? It's a manufacturing quirk, not a cooking feature. Both sides reflect he...
- The real reason your kitchen knife has strange little grooves — and it's geniusKitchen knives with tiny hollows on the blade are a marvel of engineering. These Granton edges, patented in 1928, prevent food from stickin...
- 10 genius tips to make perfect dosa without letting it stick to the panMaking delicious and crispy Dosa at home can sometimes be tricky, especially when the batter keeps sticking to the pan. This article shares...
- Bring Your Kitchen Knives Back to Life Instantly with This Simple TrickDull knives pose safety risks and hinder cooking. Sharp knives offer better control and efficiency. A whetstone method, passed down through...
- The Aluminum Foil Test: A Simple 48-Hour Trick to Detect Hidden Wall LeaksA simple aluminum foil test offers a quick clue to wall dampness. This method, backed by research, helps determine if moisture stems from i...
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