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COLD CHICKEN TIKKA
Shah Rukh Khan once didn’t want to do films. Producer recalls time when he didn’t have a home: ‘He told me he hadn’t eaten for nearly…’Shah Rukh Khan's journey to Bollywood superstardom was forged in hardship and personal loss. Facing financial ruin, a critically ill mother...- Buy Zomato, sell Jubilant Foodworks & don't buy other QSR stocks: Will this theme continue even longer after Swiggy gets listed?For 2023, Biryani was the most ordered food online. Will 2024 be different when numbers come out. Not probably, With nearly 85 variants and...
- Can a quiche ever be British?Of course it can — it depends on what goes into it: Maybe ingredients as diverse as its population.
- ‘Is this what Indians should eat?’: Chef Sanjeev Kapoor chastises Air India for sub-par in-flight meal, airline apologisesAir India recently made headlines for serving low-quality on-board meals.
- Air India in the hot seat after complaints about food from celebrity chef Sanjeev KapoorIn the Twitter post, Tata-owned airline, Air India complained about different elements of the meal. He alleged that he was served a cold ch...
- Chef Sanjeev Kapoor posts photos of Air India meals, writes “Cold Chicken Tikka…”The chef claimed he was served cold chicken tikka with watermelon and cucumber, a sandwich with insignificant filling, and a dessert that w...
- Lockdown blues: Meat na mila re mann kaThe price of mutton, when available, has risen more than 80% in major cities as slaughterhouses are shut and people are unable to bring goa...
- Republic Day special menu: Tricolour dessert, Kozhi Chettinad & Keerai Masial recipes for happy guestsThe best way to make the most of your off day is by indulging in scrumptious food.
- View: Beating drumsticks for Indian food abroadInstead of food fights over Twitter, a change in attitude to Indian food might come from the discovery of their health and diet benefits.
- Full Toss Fish, Kolkata Fried Riders: Bengaluru restaurants dish out IPL-themed menusThe city is high on cricket fever with an array of innovative food and drinks.
- Why Mauritius' cuisine is a melting pot of European, African and punchy Asian flavoursIn Mauritius, exotic meats and robust flavours rule, epitomising the island’s happy embrace of diverse cultures.
- Avoid home-grown tomatoes this summer for better ones post monsoonThe real problem is why we pay even this much. Because most Indian tomatoes do not deserve it. Their flavour, is just simple sourness, with...
- Want to shed calories quickly? Try the Power dietMost people find it difficult to reduce their weight & are becoming more prone to Blood Pressure & cardio diseases, due to Obesity.
- Fastfood chain Subway targeting 2,000 franchise stores in India by 2020Subway plans to increase the number of local outlets to 2,000 in the next five years, according to its country head, Manpreet Gulri.
- Indian diners looking for inventive food formats; but retain fixation with indigenous flavoursDespite the tendency to play safe, the much reviled reluctance to go beyond paneer and (boneless) chicken, and despite the success of me-to...
- Confused about which Indian food to pair your wine with? Here are some easy combinations for youIndia is a relatively recent entrant in the wine scene and pairing it with Indian food is still a privilege enjoyed by the rich and urban e...
- Dine with PanacheNadir Godrej regaled his audience with an ode to the media and Executive Director and President Tanya Dubash exchanged pleasantries at the ...
- Coronation jubilee: Indian beer, spiced-up chicken and a changed BritainThe decision to serve 'Indian' beer to the 12,000-odd revellers at Queen Elizabeth II's diamond jubilee celebrations is indeed an honest no...
- Grabbing a bite, Indians are lovin’ it!Quick-service restaurants are lapping it up hungrily.
- Soft-drink, ice-cream makers plan slew of launchesSummer contributes 60-65% of total volumes; the season will continue to be crucial as long as beverage consumption is impulse driven. In pi...
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