Coconut oil prices in Asia are increasing. India is the top consumer. Prices have tripled in two years. Supply shortages and high demand ar...

This shortage impacts consumers and businesses, particularly in Asia, where coconut is a staple ingredient. Alternatives are being suggeste...

Chefs across India are focusing on local flavors and sustainable food practices. They aim to preserve culinary traditions and introduce reg...

The idea is to project the state's 'rich cuisine' to tourists whether they'd like to dip into it or not. While there is nothing wrong in gi...

The most recent Google Doodle showcases an interactive animation that teaches individuals about one of the most cherished Filipino dishes, ...

Every international trip is incomplete without taste of the city's street food.

ITC Windsor, for example, has been experimenting with food from far off lands like Belgium, Portugal, Australia and Spain.

While Samosas will remain the all-time favourite desi snack, Foodcast 2018 data predicts that the food loving nation will gradually shift t...

Sri Lankan culinary heritage is the result of a happy marriage between indigenous produce with recipes and spices brought over the centurie...

After Indian food, local traditional summer beverages like tender coconut and lassi are receiving a global stir now.

There is a huge difference in the consumption patterns in both cuisines when it comes to staples like meat, fish and rice.

Creative conjurings like Chettinad-style pulled chicken tacos; Kundapur wings; clams sukkah to batak dosa make the festival menu at Monkey ...

Restaurants in Bengaluru celebrate Hawaii Tiki culture in a big way. Indulge in the delight here.

Find Indian ingredients served in restaurants and sold in streets across the globe.

French chief Olivier Mahut of Le Cordon Bleu Paris, discovered a taste for Mishti Doi and Kulfi during his visit here and plans to re-inven...

Dey's stints at the World Bank and McKinsey came in handy when she was looking for high-profile investors to help in setting up her restaur...

Rupali Dean was treated to a traditional Syrian Christian feast when she visited an organic farm and spice estate in the backwaters of Kera...